DirtyFLRestaurant Inspection Data

MATTEOS

1825 East Hallandale Beach Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10775349

  • 08B-38-4:Basic - Containers of potatoes and raw meat stored on floor in walk in cooler.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double Doors lowboy next to chest freezer in kitchen-; Cooked Pasta 48F- Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double Doors lowboy next to chest freezer in kitchen-; Cooked Pasta 48F- Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site

Inspection Date: 2/7/2025

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site
  • 14-11-5:Basic - Gasket in double doors reach in cooler torn.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided to operator.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went to outdoor walk in cooler returned to work area with raw shell eggs. Proceeded to reach out for a clean container without removing the gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Expired Manager renewed during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw fish stored above case of Mozzarella cheese in walk in cooler. 2) Container of raw beef stored above container of cooked pasta in True Reach in cooler next to small chest freezer in kitchen. Manager inverted. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen . Employee provided during inspection. Corrected On-Site

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8688441

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1) Gasket in lowboy cooler across from stove torn. 2) Walk in cooler in poor repair. Instructed manager not to store TCS items in unit until it's fixed. Warning - From follow-up inspection 2024-06-05: Same **Time Extended** - From follow-up inspection 2024-06-06: Manager add large bags of ice on each containers of meat and other TCS items. Owner gets a refrigerated truck to stored items until unit is repaired. **Time Extended** **Corrective Action Taken**

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8687591

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1) Gasket in lowboy cooler across from stove torn. 2) Walk in cooler in poor repair. Instructed manager not to store TCS items in unit until it's fixed. Warning - From follow-up inspection 2024-06-05: Same **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Milk (46-48F - Cold Holding); Cheese (47-49F - Cold Holding); Heavy Cream (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale Warning - From follow-up inspection 2024-06-05: Same-Stop Sale issued . High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Milk (46-48F - Cold Holding); Cheese (47-49F - Cold Holding); Heavy Cream (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Items were still in unit from yesterday. Second stop sale Issued. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Raw fish (49F); Raw chicken (48-50F - Cold Holding). Per Manager foods items in unit overnight. Items not prepared or portioned today. Manager added ice to quick chill and moved to kitchen to prepare 2) Milk (46-48F - Cold Holding); Cheese (47-49F - Cold Holding); Heavy Cream (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-05: Same- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-Milk (46-48F - Cold Holding); Cheese (47-49F - Cold Holding); Heavy Cream (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Items in unit over 48. Hours. Stop sale items kept from 06-04-24. Admin Complaint

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8596053

  • 08B-38-4:Basic - Bag of potatoes and several containers of meat stored on floor in walk in cooler. Employee elevated. Corrected On-Site Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Vents throughout establishment soiled. Warning
  • 14-11-5:Basic - Equipment in poor repair. 1) Gasket in lowboy cooler across from stove torn. 2) Walk in cooler in poor repair. Instructed manager not to store TCS items in unit until it's fixed. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Milk (46-48F - Cold Holding); Cheese (47-49F - Cold Holding); Heavy Cream (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Raw fish (49F); Raw chicken (48-50F - Cold Holding). Per Manager foods items in unit overnight. Items not prepared or portioned today. Manager added ice to quick chill and moved to kitchen to prepare 2) Milk (46-48F - Cold Holding); Cheese (47-49F - Cold Holding); Heavy Cream (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale. Repeat Violation Admin Complaint

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8383344

  • 08B-38-4:Basic - Case of fish stored on floor front of Turbo Air reach in- Manager elevated. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on dish rack next to clean dishes. Manager removed. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and proceeded to touch a clean plate without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw pork stored above opened container of sauce in Turbo Air reach in cooler. 2) Containers of raw chicken stored above container of pasta soup in True triple doors Lowboy cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee Station- ; Milk (49F - Cold Holding); Heavy cream (47F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today.. Employee add ice to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.