FLANIGAN'S SEAFOOD BAR & GRILL #31
Federal Highway
Florida, 33009
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/7/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Case of oil stored on floor next to employee handwashing sink. Employee removed. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean Containers on rack next to dishwashing machine wet. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) Case of raw ground beef stored above case of raw pork bacon in walk in cooler. 2) Case of raw ground beef stored above case of raw pork ribs in walk in cooler. Manager inverted. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 Drawers under grill/Flat top in cook line- Blue Cheese Crumbles (50F - Cold Holding); Shredded Cheese (53F - Cold Holding); Sliced Cheese (49F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 13-04-4:Basic - Observed: Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard during inspection **Corrected On-Site** Priority: Basic
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Container stored in handwashing sink in kitchen. Chef removed. **Corrected On-Site** Priority: Intermediate
- 23-03-4:Basic - Observed: Lower shelf at entrance of bar soiled with dirt, slime. Priority: Basic
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 Drawers under grill/flat top- ; Shedded Cheese (49F - Cold Holding); Sliced Cheese (48-50F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Priority: High Priority
- 36-27-5:Basic - Observed: Wall soiled with accumulated food debris, and/or dust. Wall at next to soda machine in dining area soiled. Priority: Basic
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).