FLANIGAN'S SEAFOOD BAR & GRILL #31
Federal Highway
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10814839
- N/A:No Violations Were Observed
Inspection Date: 4/7/2025
Inspection #: Visit ID: 10744540
- 08B-38-4:Basic - Case of oil stored on floor next to employee handwashing sink. Employee removed. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean Containers on rack next to dishwashing machine wet. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) Case of raw ground beef stored above case of raw pork bacon in walk in cooler. 2) Case of raw ground beef stored above case of raw pork ribs in walk in cooler. Manager inverted. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 Drawers under grill/Flat top in cook line- Blue Cheese Crumbles (50F - Cold Holding); Shredded Cheese (53F - Cold Holding); Sliced Cheese (49F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 12/13/2024
- 13-04-4:Basic - Observed: Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard during inspection Corrected On-Site Priority: Basic
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Container stored in handwashing sink in kitchen. Chef removed. Corrected On-Site Priority: Intermediate
- 23-03-4:Basic - Observed: Lower shelf at entrance of bar soiled with dirt, slime. Priority: Basic
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 Drawers under grill/flat top- ; Shedded Cheese (49F - Cold Holding); Sliced Cheese (48-50F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint Priority: High Priority
- 36-27-5:Basic - Observed: Wall soiled with accumulated food debris, and/or dust. Wall at next to soda machine in dining area soiled. Priority: Basic
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8532301
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on top shelf next to Dishwashing machine. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to washed hands after entering through the back door. Employee proceeded to removed cleaned plates from the dishwashing machine without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly and re washed the dishes. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bin- ; Half and half (48-50F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed Half and half stored in tray above ice bin at room temperature. Manager moved to reach in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pans on flat top- ; Cooked Mushrooms (90-100F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated to 185F. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled both degreaser and glass cleaner spray bottles. Corrected On-Site
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8376108
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Dish pit area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plates top shelf entrance kitchen. Employee dried during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entrance of kitchen behind washing machine.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked labels from walk in freezer floor. Proceed to handle a clean plate with customers cheese cake without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 Drawers under stove- ; Blue cheese crumbles (48-50F - Cold Holding); Sliced cheese (50F - Cold Holding). Per Manager food items in unit less than 4 hours. Chef add ice to quick chill. Observed pan doubled. Repeat Violation Admin Complaint
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Solution 300ppm. Instructed Manager to stop using dishwashing machine until solution until fixed. **Corrective Action Taken**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Employee labeled degreaser bottle during inspection. Corrected On-Site