DirtyFLRestaurant Inspection Data

CHAR #3 BOURBON BAR AND KITCHEN

CHAR #3 BOURBON BAR AND KITCHEN located in HALLANDALE has undergone 6 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

901 S FEDERAL HWY

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13500299

Met Inspection Standards

3 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of plastic water bottles stored directly on the walk in cooler floor. Operator relocated to a shelf. Corrected On-Site Repeat Violation
  • 32-05-4:Basic - Hand washing sink in disrepair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime build up in soda gun and holster. Operator cleaned during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink by kitchen.

8/21/2025· 7mo ago

Visit ID: 10877728

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor by hand washing sink. Operator stored properly. Corrected On-Site

3/28/2025· 1y ago

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
  • 08B-38-4:Basic - Cases of oil stored on floor in kitchen . Employee elevated. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.

11/8/2024· 1y 5mo ago

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 29-11-4:Basic - Water leaking from pipe and/or faucet. Hands washing sink at entrance of kitchen.

4/17/2024· 1y 12mo ago

Visit ID: 8531286

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, or dust.

10/19/2023· 2y 6mo ago

Visit ID: 8351658

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.