DirtyFLRestaurant Inspection Data

EL TAMARINDO COAL FIRED PIZZA LLC

712 ATLANTIC SHORES BLVD

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/6/2025

  • 14-01-5:Basic - Bowl used to dispense sugar. Chef removed. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Lower Reach in- ; Cooked Pork (50F - Cooling). Per chef food items in unit overnight. Item not prepared or portioned today. See stop sale.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef patties stored above opened box of tortillas in reach in freezer across from ice machine in storage area. Employee inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked pork in True lower reach in cooler in cook line. Chef inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Lower Reach in- ; Cooked Pork (50F - Cooling). Per chef food items in unit overnight. Item not prepared or portioned today. See stop
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to exit door.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site

Inspection Date: 7/18/2024

  • 36-36-4:Basic - 2 Ceiling tiles missing in kitchen.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Manager removed. Corrected On-Site
  • 08B-38-4:Basic - Containers of oil stored on floor in kitchen. Cook elevated during inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Cook stored in sanitizer bucket. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat and proceeded to grab a clean plate to fixed customer's meal without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked Rice (112F- Reheating) Observed rice removed from microwave and placed in steam Table. Reviewed heating procedures with Cook. Cook reheated on stove. **Corrective Action Taken**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine chemical test kit not testing chemical solution.
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8452954

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage area next to ice machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top- ; Cooked sausage (42-48F - Cold Holding); Ham (46F - Cold Holding) .Per Manager food items in unit less than 4 hours. Item not prepared or portioned today. Employee moved to reach in cooler to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to pizza flip top. Manager replaced. Corrected On-Site

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8341887

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sugar under prep table front of pizza station. Chef removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil. Shelves in walk in cooler soil.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hands washing sink in kitchen. Manager replaced during inspection. Corrected On-Site
  • 35B-09-4:Basic - Screen in door torn/in poor repair.
  • 36-27-5:Basic - Wall soiled with accumulated of dust. Wall next to Pizza Station behind microwave.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar under prep tablé across from pizza station not labeled. Chef labeled during inspection. Corrected On-Site