LOS ALTOS TAQUERIAS
With 6 documented inspections, LOS ALTOS TAQUERIAS in HALLANDALE BEACH has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.
Federal Highway
Florida, 33009
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 10876124
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8869999
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8869860
- N/A:No Violations Were Observed
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8728453
- 08B-38-4:Basic - Container of oil stored on floor under triple sink. Employee elevated. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pork (76F- Cooling); Cooked Chicken (55F - Cooling). Per Employee food items in unit overnight. Items not prepared or portioned today. Observed water condensation on lid. See Stop sale
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan in turbo Air date marked 07-29-24. See Stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1) Flan in turbo Air date marked 07-29-24. See Stop Sale 2) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pork (76F- Cooling); Cooked Chicken (55F - Cooling). Per Employee food items in unit overnight. Items not prepared or portioned today. Observed water condensation on lid. See Stop sale
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8501880
- 14-01-5:Basic - Bowl with no handle used to dispense corn in Atosa double drawers cooler under flat top. Employee removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of food debris and oils.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees water stored on top shelf in turbo single door reach in . Employee removed. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored in triple sink. Employee stored in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Employee labeled during inspection. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8350396
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee soda bottle stored on top shelf in Turbo Air reach in cooler. Employee removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Cook labeled squeeze bottle of oil during inspection. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of salsa in Turbo Air reach in cooler date marked 09-05-23. See stop sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Container of salsa in Turbo Air reach in cooler date marked 09-05-23. See stop sale