CARROT EXPRESS
105 East Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen.
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled oil bottle during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser stored on prep table next to clean bowls and unwashed vegetables. Manager removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/31/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-36-4:Basic - Ceiling tile missing 3 missing tiles.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses stored on prep table in kitchen next to scale. Employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee wear hairnet during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Opened case of round containers and lids stored on floor in dry storage area. Manager elevated. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Traulsen - ; Cooked Chili with beyond meat (52F - Cooling).Per Manager food items in unit overnight. Items not prepared or portioned today Observed food stored and covered in deep containers. See stop Sale.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved glasses and phone from prep table, wears glasses and then proceeded to reached out for a clean bowl to put Nutella in without washing hands nor removed gloves. Reviewed proper hands washing procedures. Employee washed hands correctly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored behind bags of cooked carrots soup in true triple doors reach in cooler in storage area next to Hoshizaki freezer. Manager moved soups. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Traulsen - ; Cooked Chili with beyond meat (52F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today Observed food stored and covered in deep containers. See stop Sale.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).