DirtyFLRestaurant Inspection Data

STORMRUNNERS TAVERN

STORMRUNNERS TAVERN in GULFPORT has 6 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections show improving food safety practices.

3128 Beach Boulevard South
Saint Petersburg, Florida, 33707
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 13592007

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green/pink mold-like substance in the interior of the ice machines. Accumulation of debris in ice bin behind bar - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Accumulation of grease on hood ventilation system - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not enclosed with self-closing doors. - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathrooms. - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -dry storage exit door -kitchen exit door - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -garage door style windows open as well as entrance/exit doors - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall/ceiling soiled with accumulated grease, food debris, and/or dust. -wall at end of cookline near hand wash sink -ceiling vents in kitchen have accumulation of dust - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzle behind bar soiled with black debris inside -cutting boards throughout kitchen grooved and stained, no longer cleanable. Repeat Violation - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**

Inspection Date: 12/9/2025

Inspection #: Visit ID: 13590825

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green/pink mold-like substance in the interior of the ice machines. Accumulation of debris in ice bin behind bar - From follow-up inspection 2025-12-09: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Accumulation of grease on hood ventilation system - From follow-up inspection 2025-12-09: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not enclosed with self-closing doors. - From follow-up inspection 2025-12-09: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathrooms. - From follow-up inspection 2025-12-09: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -dry storage exit door -kitchen exit door - From follow-up inspection 2025-12-09: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -garage door style windows open as well as entrance/exit doors - From follow-up inspection 2025-12-09: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall/ceiling soiled with accumulated grease, food debris, and/or dust. -wall at end of cookline near hand wash sink -ceiling vents in kitchen have accumulation of dust - From follow-up inspection 2025-12-09: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found (9 total) -2 live flies in bar area near liquor bottles -5 live flies behind bar on upper level -2 live flies near trash can and buss station on upper level by bar - From follow-up inspection 2025-12-09: 3 live flies by arcade game area 3 live flies behind main bar 1 live fly behind upstairs bar 1 live fly in kitchen near cook line Operator killed 6 and discarded it **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings (45 total) found. -10 rodent droppings under dish machine in kitchen -9 rodent droppings under dish drying rack near dishwasher pit area -2 rodent droppings under 3 compartment sink -2 rodent droppings under prep table near dish pit -1 rodent droppings on grease filter equipment -2 rodent droppings large fan unit in kitchen -3 rodent droppings under prep table near kitchen exit door -10 rodent droppings in corner of dry storage room near surveillance camera equipment -3 rodent droppings on shelving in dry storage room -3 rodent droppings on box of brown sugar on shelf in dry storage room Operator recently patched some holes in the wall near dish machine where he believes the rodents may have been gaining entrance. - From follow-up inspection 2025-12-09: 2 rodent droppings in seating area outside of kitchen **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzle behind bar soiled with black debris inside -cutting boards throughout kitchen grooved and stained, no longer cleanable. Repeat Violation - From follow-up inspection 2025-12-09: **Time Extended**

Inspection Date: 12/9/2025

Inspection #: Visit ID: 13591722

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green/pink mold-like substance in the interior of the ice machines. Accumulation of debris in ice bin behind bar - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Accumulation of grease on hood ventilation system - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not enclosed with self-closing doors. - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathrooms. - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -dry storage exit door -kitchen exit door - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -garage door style windows open as well as entrance/exit doors - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall/ceiling soiled with accumulated grease, food debris, and/or dust. -wall at end of cookline near hand wash sink -ceiling vents in kitchen have accumulation of dust - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found (9 total) -2 live flies in bar area near liquor bottles -5 live flies behind bar on upper level -2 live flies near trash can and buss station on upper level by bar - From follow-up inspection 2025-12-09: 3 live flies by arcade game area 3 live flies behind main bar 1 live fly behind upstairs bar 1 live fly in kitchen near cook line Operator killed 6 and discarded it **Time Extended** - From follow-up inspection 2025-12-09: 1 live fly in arcade area 1 live fly in dry storage room 1 live fly behind bar on upper level Operator killed 2 and discarded, one flew out window **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzle behind bar soiled with black debris inside -cutting boards throughout kitchen grooved and stained, no longer cleanable. Repeat Violation - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**

Inspection Date: 12/8/2025

Inspection #: Visit ID: 10870403

  • 22-20-5:Basic - Accumulation of black/green/pink mold-like substance in the interior of the ice machines. Accumulation of debris in ice bin behind bar
  • 36-68-5:Basic - Accumulation of grease on hood ventilation system
  • 32-04-4:Basic - Bathroom located inside establishment not enclosed with self-closing doors.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Grouper thawed in vacuum packages that had been cut open, but not removed from packaging. I discussed updated thawing standards for reduce oxygen packaging fish with operator. Operator removed from package. **Corrective Action Taken**
  • 32-12-6:Basic - Covered waste receptacle not provided in unisex bathrooms.
  • 40-06-5:Basic - Employee lunch box stored above restaurant food in reach in cooler near dishwasher rack. Operator moved to lower shelf to segregate from restaurant food items. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -dry storage exit door -kitchen exit door
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Operator moved to shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in kitchen soiled with accumulation of dust
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -garage door style windows open as well as entrance/exit doors
  • 36-27-5:Basic - Wall/ceiling soiled with accumulated grease, food debris, and/or dust. -wall at end of cookline near hand wash sink -ceiling vents in kitchen have accumulation of dust
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pumpkin crab bisque date marked 11/29 Cooked Ribs date marked 11/21 Operator discarded these items.
  • 35A-02-7:High Priority - Live, small flying insects found (9 total) -2 live flies in bar area near liquor bottles -5 live flies behind bar on upper level -2 live flies near trash can and buss station on upper level by bar
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pumpkin crab bisque date marked 11/29 Cooked Ribs date marked 11/21 Operator discarded these items.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings (45 total) found. -10 rodent droppings under dish machine in kitchen -9 rodent droppings under dish drying rack near dishwasher pit area -2 rodent droppings under 3 compartment sink -2 rodent droppings under prep table near dish pit -1 rodent droppings on grease filter equipment -2 rodent droppings large fan unit in kitchen -3 rodent droppings under prep table near kitchen exit door -10 rodent droppings in corner of dry storage room near surveillance camera equipment -3 rodent droppings on shelving in dry storage room -3 rodent droppings on box of brown sugar on shelf in dry storage room Operator recently patched some holes in the wall near dish machine where he believes the rodents may have been gaining entrance.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm, diluted and retested at 200PPM) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzle behind bar soiled with black debris inside -cutting boards throughout kitchen grooved and stained, no longer cleanable. Repeat Violation

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8879929

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen around front of exit door.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper on cook line. Employee removed items from packaging Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetable over cooked chicken wings. Employee properly separated items. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on fitting added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8670144

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink warewashing area is slow draining.