DirtyFLRestaurant Inspection Data

JAX IN AND OUT

Food safety records indicate JAX IN AND OUT in GULFPORT has 7 inspections with a 3.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

4928 Gulfport Boulevard South
Saint Petersburg, Florida, 33707
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13525407

Follow-up Inspection Required

6 high, 1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor outside restroom Operator cleaned up Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -base of faucet at 3 compartment sink is leaking when water is running.
  • 36-10-4:Basic - Worn, torn and/or soiled floors throughout kitchen . Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found -1 live fly in kitchen landing on cut tomatoes and cut lettuce Operator voluntarily discarded lettuce and tomatoes and killed fly Stop Sale issued. **Corrective Action Taken**
  • 22-12-5:High Priority - Metal stem-type thermometer soiled in kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired Feb 1 2026.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over cooked potatoes in reach in cooler in kitchen Operator moved potatoes to store above the eggs Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on cut lettuce and tomatoes.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200 PPM, diluted and retested at 50ppm) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained

9/19/2025· 6mo ago

Visit ID: 10882997

Met Inspection Standards

5 high, 2 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in kitchen have buildup of grease and food debris
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in restroom, area cleaned and sanitized Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under food prep areas in kitchen.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights over dry storage and food prep areas not protected. Fluorescent lights in middle of kitchen ceiling over food prep area not protected.
  • 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Insufficient light in bathroom, can barely see in there.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In food preparation areas and back of kitchen wall has accumulation of dust
  • 36-10-4:Basic - Worn, torn and/or soiled floors. Flooring has been ripped up since storm, remaining tiles have accumulation of grease and debris
  • 12A-29-4:High Priority - Employee cleaned roaches off floor in bathroom and then touched sponge in 3 compartment sink without washing hands.
  • 12A-25-4:High Priority - Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched glasses with gloved hand and proceeded to touch food without handwashing or gloves change.
  • 08A-05-6:High Priority - Raw animal food stored with ready-to-eat food. Raw beef stored over in same container as ready to eat Rueben sandwich setups. Blood pooling in bottom of shared container. Operator moved raw beef to bottom shelf, cleaned and sanitized all containers. No direct contamination observed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coffee creamer (47F - Cold Holding) operator discarded Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 500PPM. Operator remade; remeasured at 100 PPM. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tray stored on back of hand wash sink. Operator moved item. Corrected On-Site

4/9/2025· 1y ago

Visit ID: 10712939

Met Inspection Standards
  • N/A:No Violations Were Observed

1/27/2025· 1y 2mo ago

Visit ID: 10712388

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expire date 10-10-2019 - From follow-up inspection 2025-01-27: Operator stated she scheduled her test in two weeks from today. Admin Complaint

11/5/2024· 1y 5mo ago

Visit ID: 8789376

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expire date 10-10-2019

3/6/2024· 2y 1mo ago

Visit ID: 8552101

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Small Carpet in kitchen area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 2-1-2024

11/14/2023· 2y 5mo ago

Visit ID: 8387561

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license renewal Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed the clean up procedures for management. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven presser soiled with food debris.