STELLA'S
2914 Beach Boulevard South
Saint Petersburg, Florida, 33707
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cook line.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler and freezers in outdoor area not locked up. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris.
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
5
Basic
13
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris and grease.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in prep area wet nesting. **Repeat Violation**
- 08B-37-4:Basic - Food stored in a prohibited area. Food stored in rear area hallway next to bathroom.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between coolers. Employee removed knife **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Employee removed tongs. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Inspector educated manager on proper thawing. **Corrective Action Taken** **Repeat Violation**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler and freezers in outdoor area not locked up.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in outside area and not locked or monitored.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hand sink next to ice machine
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear hallway by restroom not landing on food or food contact surfaces. 1 live fly across from coffee station not landing on food or food contact surfaces. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in outside reach in freezer.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer over 500 ppm quaternary. Manager corrected to 200 ppm quaternary. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan of food in hand sink cook line. Employee removed item. **Corrected On-Site** **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink next to ice machine. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/30/2024 revealed 21 total violations (3 high priority, 5 intermediate, 13 basic).