DirtyFLRestaurant Inspection Data

GULF STREAM GOLF CLUB

With 6 documented inspections, GULF STREAM GOLF CLUB in GULF STREAM has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

2401 North Ocean Boulevard
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10909775

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice bucket, chef removed. Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored....ice bucket on floor by the ice machine, ice scoop stored directly top of ice machine. Chef removed those to washed. Corrected On-Site
  • 03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells in pastry reach in cooler next, chef discarded. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....cut melon in vacuum packaged without time marked . Chef discarded food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 54F in tall true reach in cooler next to window at kitchen. Food not prepped or portion today , food being held less than four hours , employee removed food to walk in cooler . **Corrective Action Taken**
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....cut melon in vacuum packaged without time marked . Chef discarded food. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned. Corrected On-Site

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10741941

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...all purpose cleaner spray bottle . Chef labeled Corrected On-Site

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8718475

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..... beef vegetable soup date 2/2/24 at walk in cooler . Apple bacon chutney 12/3 in tall reach in cooler . See stop sale. Employee discarded food. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..... beef vegetable soup date 2/2/24 at walk in cooler . Apple bacon chutney 12/3 in tall reach in cooler .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...quinoa, cheeses, ham, cut tomatoes, pasta, boiled eggs, arugula all at between 45-50F in flip top cold table at pantry station . Chef not determined how long food being out of temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...quinoa, cheeses, ham, cut tomatoes, pasta, boiled eggs, arugula all at between 45-50F in flip top cold table at pantry station . Chef not determined how long food being out of temperature. Stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by moving cart at dishwashing area. Employee removed cart Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants....sous vide chicken and pork at walk in cooler
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....gazpacho was prepped two days ago at walk in cooler . Employee date marked Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8596842

  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with cooked salmon.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw nova salmon above cooked shrimp. Operator placed on lower shelf. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observe dishwasher handling dirty dishes and without washing hands handling clean dishes.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe with cooked salmon in Rop.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8596383

  • N/A:No Violations Were Observed

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8340172

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package tilapia 37°F, tuna 37°F in walk in cooler. Operator removed package. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over berries in reach in cooler at pantry. Operator reversed. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke bowl on menu containing raw tuna not identified. Operator printed new menu, during the inspection, stating "Raw Tuna". Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. **Corrective Action Taken** Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters offered on weekends. Emailed oyster advisory. Operator printed and displayed. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving raw/ undercooked tuna, steaks and burgers. Emailed consumer advisory. Operator printed and displayed on the wall next to bar. Corrected On-Site Warning