DirtyFLRestaurant Inspection Data

KRISPY'S FRIED CHICKEN

With 6 inspections documented, KRISPY'S FRIED CHICKEN maintains a 1.1/5 food safety rating in GROVELAND. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

307 BOARD STREET

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports

All Inspection Reports

9/5/2025· 6mo ago

Visit ID: 10880311

Met Inspection Standards

2 high, 2 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour in kitchen
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -outside back door
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. -interior walk in cooler door Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets
  • 36-64-5:Basic - Objectionable odors in walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -outside back door
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, operator added bleach, 50 ppm Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed pan and began drying without the sanitizing step. Educated employee, went back to sanitize pan. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked beans (105F - Hot Holding) on buffet line, held less than four hours per operator, moved to oven for rapid reheat **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -ice dispenser at soda machine
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw in walk in cooler, portioned potato salad in reach in cooler on front line Repeat Violation

3/25/2025· 11mo ago

Visit ID: 10799380

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Repeat Violation Warning - From follow-up inspection 2025-03-25: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -interior walk in cooler door Warning - From follow-up inspection 2025-03-25: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line Repeat Violation Warning - From follow-up inspection 2025-03-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior all equipment in kitchen heavily soiled -sneeze guard and counter at salad bar -gaskets on all reach in coolers, walk in cooler, sides of walk in cooler heavily soiled -exterior garbage cans, food containers,ice machine -shelves under prep table heavily soiled -exterior paper towel holders, soap dispensers -interior fryer cabinets heavily soiled Warning - From follow-up inspection 2025-03-25: interior fryer cabinets heavily soiled -exterior garbage cans -sneeze guard and counter at salad bar **Time Extended**
  • 12A-12-4:High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -cook removed gloves after touching raw chicken, made beverage with ice in a single service cup without washing hands. Warning - From follow-up inspection 2025-03-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -microwave -shelf above chicken hot holding unit holding single service items -reach in coolers in kitchen -tea basket Warning - From follow-up inspection 2025-03-25: microwave **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by ice machine Warning - From follow-up inspection 2025-03-25: **Time Extended**

3/14/2025· 12mo ago

Visit ID: 10788490

Follow-up Inspection Required

1 high, 5 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. -interior walk in cooler door Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the establishment. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. -oil in kitchen Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cook line Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior all equipment in kitchen heavily soiled -sneeze guard and counter at salad bar -gaskets on all reach in coolers, walk in cooler, sides of walk in cooler heavily soiled -exterior garbage cans, food containers,ice machine -shelves under prep table heavily soiled -exterior paper towel holders, soap dispensers -interior fryer cabinets heavily soiled Warning
  • 36-27-5:Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust throughout the establishment. Repeat Violation Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -cook removed gloves after touching raw chicken, made beverage with ice in a single service cup without washing hands. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -microwave -shelf above chicken hot holding unit holding single service items -reach in coolers in kitchen -tea basket Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -potato salad in reach in cooler Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle by hand sink at entry to kitchen Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by ice machine Warning

12/3/2024· 1y 3mo ago

Visit ID: 8736290

Met Inspection Standards

1 high, 2 int, 14 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance and in disrepair throughout the establishment
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker on shelf with dry goods. Operator relocated. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -interior door of walk in cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back screen in door is torn and has gap at corner
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under equipment on cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -cooking oil in kitchen Repeat Violation
  • 14-69-4:Basic - Ice buildup in white reach-in freezer on cook line. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -several hand sinks. Provided signs to operator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment -interior fryer cabinets -underside of soda nozzles at front counter Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -operator discarded. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle at soda machine Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -wiping cloth in hand sink by kitchen entry.

3/27/2024· 1y 11mo ago

Visit ID: 8357257

Met Inspection Standards

2 high, 2 int, 7 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 08B-38-4:Basic - Food stored on floor. -Box of croutons. -Box of Fries.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving throughout. -Exterior of bulk containers. -Walk in cooler door handle. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled raw chicken and changed gloves without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken gizzards 46f. Less than 4 hours. Advised to rapid chill.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Chicken warmer. -Interior of freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Rear handsink. Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8489984

Met Inspection Standards

3 high, 3 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind kitchen equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled Shelving under prep tables Interior of fryer cabinets Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container under prep table Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast over raw whole shell eggs in walk in cooler Corrected On-Site
  • 35A-02-6:High Priority - Two Live, small flying insects in kitchen.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb by three compartment sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and operator posted Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for soda machine on felony counter soiled
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 3-22