DirtyFLRestaurant Inspection Data

SAIGON TOKYO

Based on 8 health inspections, SAIGON TOKYO in GREENACRES has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

2902 Jog Road
Florida, 33467
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10917563

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin scoop with no handle discussed with operator who removed bowl. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door gaskets soiled with accumulation of soiled residues, discussed with operator to clean and sanitize.
  • 14-11-5:Basic - Equipment in poor repair. Food storage bin used for sugar lid is broken, discussed with operator to replace lid.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen under equipment and under dish washing area soiled with accumulation of debris. Floor in walk in freezer soiled with accumulation of debris, discussed with operator to clean floors.
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler large plastic bin of raw chicken stored on floor, discussed with operator to remove product from floor.
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Next to dumpster trash bag on floor, discussed with operator to pick up trash.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has large build up of ice, discussed with operator to remove build up of ice.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In men's bathroom Objectionable odors discussed with operator.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open discussed with operator to close lids.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Interior of walk in cooler shelves soiled with accumulation of soil debris, discussed with operator to clean and sanitize.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) discussed with operator who corrected solution to Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled bottles containing oil and sauces not labeled at cook line, discussed with operator who labeled bottles. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. In kitchen box of powder medication stored above single service soufflé cups uncovered, discussed with operator who removed medication. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above portioned cream cheese, discussed with operator who corrected storage of products. In reach in cooler at sushi station raw tuna stored above imitation krab meat, discussed with operator who corrected storage of products. Corrected On-Site
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In kitchen in plastic bin portioned bags of raw chicken stacked on top of portioned bags of raw steak, discussed its operator who placed products in walk in freezer in correct storage. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice held on time is a public health control not time marked, discussed with operator who time marked product 11:30-3:30. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach, and soap not labeled, discussed with operator who labeled bottle. Corrected On-Site

Inspection Date: 8/15/2025

Inspection #: Visit ID: 13492850

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2025

Inspection #: Visit ID: 13491271

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 10 dead roaches in trap on the floor behind reach in freezer at the cook line area. Approximately 10 dead roaches in trap on the floor under the storage shelves by the dry storage area in kitchen . Approximately 2 dead roaches in hallway on the floor near dry storage area behind walk in cooler. Operator removed and sanitized area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table at cooking.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sushi with no hair restraint.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line prep counter and sushi station areas - soiled wiping clothes stored on prep counter.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen area underneath prep tables/ dry storage shelves and cook line area- floor soiled with accumulation of debris.
  • 41-07-4:High Priority - Container of medicine improperly stored. At cook line prep counter- container of medicine and vapor rub stored above prep counter - operator removed.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef with gloves on and then plated food for order without changing their gloves and washing their hands - educated operator - employee washed hands.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple containers of house hold pesticide present in the establishment.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw fish eggs not commercially packaged stored over cooked eel .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At small reach In cooler by front counter - raw tuna stored over imitation crab.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 4 rodent droppings on the floor in the back hallway near the dry storage area in the kitchen. Operator removed and sanitized area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler - Raw bean sprouts 54F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator discarded. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink and then started preparing food for order without changing gloves and washing their hands properly- educated operator - employee washed hands.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by kitchen area- green sponge in sink- operator removed.
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At small reach in cooler at sushi station - Imitation crab - date marked 07/04 and pulled from freezer 08/13 nor properly date marked . Corrected On-Site

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10807239

  • N/A:No Violations Were Observed

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10703688

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler open container of raw beef stored above open container of cooked calamari. Discussed with operator who corrected storage. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. In kitchen on table at cook line Sanitizer Bucket (Chlorine 200+ppm) discussed with operator who corrected to Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at expo station milk not date marked per operator product opened 6 days ago. Discussed date marking with operator who added label. Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishments menu has items like "Maryland roll" with raw ingredients- masago fish eggs. Discussed with operator on how to properly identify items on menu.

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8767287

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you bag storing raw meat in walk in freezer Removed Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8491932

  • 08B-38-4:Basic - Food stored on floor. Observe plastic container of sauce stored on walk-in refrigerator floor .
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe raw chicken above raw beef in walk-in freezer either commercially packaged. Operator placed raw chicken on lower shelf. Corrected On-Site

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8370029

  • N/A:No Violations Were Observed