DirtyFLRestaurant Inspection Data

MIKES WINGS & SEAFOOD

Health inspection records show MIKES WINGS & SEAFOOD in GREENACRES has 17 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

2968 S JOG RD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 17 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13547641

  • N/A:No Violations Were Observed

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13465218

  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine improperly stored over single service articles. Advised Operator of proper medicine storage. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and raw shrimp before cooking then handled cooked chicken and cooked shrimp without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands with no soap at the triple sink before preparing food for customer. Discussed with employee who then washed hands with soap at hand washing sink. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade thank you bag used in contact with raw chicken. Advised Operator to use food-grade bags for food storage. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncovered pan of raw chicken stored over mozzarella sticks in low boy freezer. Operator moved raw below ready to eat. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned bag of raw chicken stored over opened bag/box of raw comminuted beef in reach in freezer. Operator moved raw chicken below raw comminuted beef. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on table behind front counter, no food stored or prepared. 3 rodent droppings on shelves in dry storage area on single service articles. Operator discarded single service articles, droppings cleaned and sanitized area. Repeat Violation Admin Complaint

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13491124

  • N/A:No Violations Were Observed

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13489629

  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 7 rodent droppings on chair. In customer lobby approximately 30 rodent droppings under table used to store single service items and soda. In kitchen approximately 4 rodent droppings under front counter. Discussed with operator to clean and sanitize all areas of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-11: In customer lobby approximately 20 rodent droppings In kitchen approximately 3 rodent droppings on top of fridge In kitchen approximately 4 rodent droppings under prep table In kitchen approximately 2 rodent droppings on floor by back door. Discussed with operator to clean and sanitize areas. Admin Complaint - From follow-up inspection 2025-08-12: Approximately 5 rodent droppings under food prep table in kitchen. Approximately 5 rodent droppings under deep fryer. Approximately 3 rodent droppings under single service storage rack in kitchen. Approximately 4 rodent droppings under front counter. Approximately 2 rodent droppings behind reach in freezer. Discussed with operator to clean and sanitize all areas of then kitchen. Admin Complaint - From follow-up inspection 2025-08-13: Approximately 7 rodent droppings in kitchen under cooking equipment. 1 rodent dropping on ledge in dining room next to unwrapped single service articles. 3 rodent droppings in dining room on floor behind drink coolers. Advised Operator to remove droppings, clean and sanitize areas. Admin Complaint
  • 41-23-4:High Priority - - From initial inspection : High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator. Warning - From follow-up inspection 2025-08-11: Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator. Admin Complaint - From follow-up inspection 2025-08-12: Rodent bait exposed under single service storage rack discussed with operator to remove. Admin Complaint - From follow-up inspection 2025-08-13: Rodent bait exposed in kitchen corner to right of cooking equipment. Advised Operator to remove, clean and sanitize areas. Admin Complaint

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13488776

  • 33-10-4:Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Outside of dumpster and surrounding area has accumulation of trash debris, discussed with operator to clean and sanitize. Repeat Violation Warning - From follow-up inspection 2025-08-11: Admin Complaint - From follow-up inspection 2025-08-12: Full trash bag and debris on ground around dumpster. Admin Complaint
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 7 rodent droppings on chair. In customer lobby approximately 30 rodent droppings under table used to store single service items and soda. In kitchen approximately 4 rodent droppings under front counter. Discussed with operator to clean and sanitize all areas of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-11: In customer lobby approximately 20 rodent droppings In kitchen approximately 3 rodent droppings on top of fridge In kitchen approximately 4 rodent droppings under prep table In kitchen approximately 2 rodent droppings on floor by back door. Discussed with operator to clean and sanitize areas. Admin Complaint - From follow-up inspection 2025-08-12: Approximately 5 rodent droppings under food prep table in kitchen. Approximately 5 rodent droppings under deep fryer. Approximately 3 rodent droppings under single service storage rack in kitchen. Approximately 4 rodent droppings under front counter. Approximately 2 rodent droppings behind reach in freezer. Discussed with operator to clean and sanitize all areas of then kitchen. Admin Complaint
  • 41-23-4:High Priority - - From initial inspection : High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator. Warning - From follow-up inspection 2025-08-11: Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator. Admin Complaint - From follow-up inspection 2025-08-12: Rodent bait exposed under single service storage rack discussed with operator to remove. Admin Complaint

Inspection Date: 8/11/2025

Inspection #: Visit ID: 13488529

  • 33-10-4:Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Outside of dumpster and surrounding area has accumulation of trash debris, discussed with operator to clean and sanitize. Repeat Violation Warning - From follow-up inspection 2025-08-11: Admin Complaint
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 7 rodent droppings on chair. In customer lobby approximately 30 rodent droppings under table used to store single service items and soda. In kitchen approximately 4 rodent droppings under front counter. Discussed with operator to clean and sanitize all areas of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-11: In customer lobby approximately 20 rodent droppings In kitchen approximately 3 rodent droppings on top of fridge In kitchen approximately 4 rodent droppings under prep table In kitchen approximately 2 rodent droppings on floor by back door. Discussed with operator to clean and sanitize areas. Admin Complaint
  • 41-23-4:High Priority - - From initial inspection : High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator. Warning - From follow-up inspection 2025-08-11: Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator. Admin Complaint

Inspection Date: 8/11/2025

Inspection #: Visit ID: 13484675

  • 35A-03-4:Basic - Dead roaches on premises. In kitchen approximately 1 dead roach behind reach in freezer on floor, discussed with operator to clean and sanitize area. Warning
  • 33-10-4:Basic - Inside/outside of dumpster not clean. Outside of dumpster and surrounding area has accumulation of trash debris, discussed with operator to clean and sanitize. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Discussed with operator to close lid. Repeat Violation Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. In kitchen 1 live rodent on glue trap under shelf in kitchen used for single service to go containers, operator removed glue trap with live rodent and discarded in outdoor dumpster. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 7 rodent droppings on chair. In customer lobby approximately 30 rodent droppings under table used to store single service items and soda. In kitchen approximately 4 rodent droppings under front counter. Discussed with operator to clean and sanitize all areas of kitchen. Repeat Violation Admin Complaint
  • 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen food preparation table next to deep dryer heavily soiled with grease build up and food debris, discussed with operator to clean and sanitize areas. Warning

Inspection Date: 7/18/2025

Inspection #: Visit ID: 13464783

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with holes throughout establishment discussed with operator to repair or replace tiles. Warning - From follow-up inspection 2025-07-18: Admin Complaint
  • 33-10-4:Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Outside of dumpster and dumpster pad not cleaned with heavy accumulation of food and debris, discussed with operator to clean and sanitize area. Repeat Violation Warning - From follow-up inspection 2025-07-18: Admin Complaint
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 5 rodent droppings on top of reach in coolers. Approximately 3 rodent droppings on bottom of prep table. Approximately 22 rodent droppings on floor throughout kitchen. Approximately 1 rodent dropping on chair in kitchen. Approximately 8 rodent droppings on shelves for sauces. Approximately 11 rodent droppings at front counter in cabinets. Approximately 15 rodent droppings on floor in customer dining room next to bathroom. Approximately 2 rodent droppings on paper towels in front of bathroom. Discussed with operator to clean and Sanitize all areas of establishment. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-18: Approximately 15 rodent droppings on floor behind soda cooler in customer lobby. Approximately 5 rodent drop on floor next to soda storage area. Approximately 1 rodent dropping on table next to cases of soda. Approximately 5 rodent droppings in card board box on table next to deep fryer. Discussed with operator who cleaned and sanitized areas. Admin Complaint Corrected On-Site
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled, table with rodent droppings, discussed with operator to clean and sanitize table. Warning - From follow-up inspection 2025-07-18: Intermediate - Food-contact surface soiled, table with rodent droppings, discussed with operator to clean and sanitize table. Admin Complaint

Inspection Date: 7/18/2025

Inspection #: Visit ID: 13465794

  • 33-10-4:Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Outside of dumpster and dumpster pad not cleaned with heavy accumulation of food and debris, discussed with operator to clean and sanitize area. Repeat Violation Warning - From follow-up inspection 2025-07-18: Admin Complaint - From follow-up inspection 2025-07-18: **Time Extended**

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10882759

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter cooked pinto beans (122F - Hot Holding); cooked white rice (123F - Hot Holding); cooked chicken (119F - Hot Holding); queso sauce (113F - Hot Holding) per operator products prepared on stove top approximately 1.5 hours ago and held in unit until served, discussed hot holding with operator who reheated products on stove to 165+F. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-07-17: In steam table at front counter cooked chicken (122F - Hot Holding) per operator product prepared approximately 2 hours ago and hot held in steam table until served, discussed hot holding with operator who moved product to reheat to 165F+. Admin Complaint **Corrective Action Taken**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with holes throughout establishment discussed with operator to repair or replace tiles. Warning
  • 33-10-4:Basic - Inside/outside of dumpster not clean. Outside of dumpster and dumpster pad not cleaned with heavy accumulation of food and debris, discussed with operator to clean and sanitize area. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid, discussed with operator to close lid. Repeat Violation Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. In kitchen bottles of medication stored above single service plates, discussed with operator who removed medication. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled visibly soiled cloth and without washing hands operator handled container of cooked chicken wings, discussed with operator who washed hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above peppers, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 5 rodent droppings on top of reach in coolers. Approximately 3 rodent droppings on bottom of prep table. Approximately 22 rodent droppings on floor throughout kitchen. Approximately 1 rodent dropping on chair in kitchen. Approximately 8 rodent droppings on shelves for sauces. Approximately 11 rodent droppings at front counter in cabinets. Approximately 15 rodent droppings on floor in customer dining room next to bathroom. Approximately 2 rodent droppings on paper towels in front of bathroom. Discussed with operator to clean and Sanitize all areas of establishment. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled, table with rodent droppings, discussed with operator to clean and sanitize table. Warning

Inspection Date: 5/17/2025

Inspection #: Visit ID: 10841420

  • 33-10-4:Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Warning - From follow-up inspection 2025-05-16: **Time Extended** - From follow-up inspection 2025-05-17: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-05-16: Admin Complaint - From follow-up inspection 2025-05-17: Missing drain plug at dumpster. Admin Complaint
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-05-16: Dumpster lid open Admin Complaint - From follow-up inspection 2025-05-17: Dumpster lid open. Admin Complaint

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10840639

  • 33-10-4:Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Warning - From follow-up inspection 2025-05-16: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-05-16: Admin Complaint
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-05-16: Dumpster lid open Admin Complaint
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings in front lobby waiting area on floor. Approximately 30 rodent droppings on floor under cases of sodas and single service to go boxes. Approximately 10 rodent droppings next to bathroom on floor. In kitchen Approximately 6 rodent droppings under food preparation table on floor. In kitchen approximately 20 rodent droppings inside of mop sink. In kitchen approximately 20 rodent droppings at front counter under counters and on floor. In kitchen approximately 10 rodent droppings under clean and sanitized dish storage rack next to fryers. Discussed with operator to clean and sanitize all areas. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-16: Approximately 60 rodent droppings on floor under cases of sodas and single service to go boxes. Approximately 10 rodent droppings in kitchen at front counter under cabinets. Discussed with operator to clean and sanitize all areas. Admin Complaint

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10840488

  • 36-24-5:Basic - Hole in or other damage to wall. Inside kitchen under rack used to store clean and sanitized dishes, a hole inside of wall filled with metal scrubbing pads. Discussed with operator to repair hole in wall. Warning
  • 33-10-4:Basic - Inside/outside of dumpster not clean. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen in plastic bin frozen chicken thawing in standing water, discussed with operator put under cold running water or thaw under refrigeration. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above cooked wings, discussed with operator safe storage refrigeration. Repeat Violation Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings in front lobby waiting area on floor. Approximately 30 rodent droppings on floor under cases of sodas and single service to go boxes. Approximately 10 rodent droppings next to bathroom on floor. In kitchen Approximately 6 rodent droppings under food preparation table on floor. In kitchen approximately 20 rodent droppings inside of mop sink. In kitchen approximately 20 rodent droppings at front counter under counters and on floor. In kitchen approximately 10 rodent droppings under clean and sanitized dish storage rack next to fryers. Discussed with operator to clean and sanitize all areas. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in kitchen no paper towels, discussed with operator who provided paper towels. Corrected On-Site Warning

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10703784

  • 14-11-5:Basic - Equipment in poor repair. In kitchen reach in freezer lid plastic liner heavily cracked and broken.discussed with operator to repair or replace. Repeat Violation Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment operating with a non seating license with current seating for 20 in restaurant. Discussed with operator and provided seating change form.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen 3 compartment sink raw shrimp thawing in standing water. Discussed with operator who turned on water. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer thank you bags used in direct contact for storage of raw chicken. Discussed with operator remove chicken from bags. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over rice discussed with operator who corrected storage of products. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 100+ rodent droppings In kitchen under cabinets on top of open boxes of single service utensils. Under cabinets are approximately 50 individual portioned packets of ketchup that have been chewed open and eaten. Approximately 4 rodent dropping on top of reach in cooler in kitchen at front counter. Approximately 5 rodent dropping in kitchen next to containers of frying oil. Discussed with operator to clean and sanitize all areas. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen cutting board at salad station heavily grooved and no longer cleanable. Being used to cut chicken wings. Discussed with operator to repair or replace. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach baring no label discussed with operator who added label with permanent marker. Corrected On-Site Warning

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8756653

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Lids to freezer chests in poor repair
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in dining room
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bags storing chicken in freezer chest
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over uncooked potatoes in reach in cooler Removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sauce squeeze bottle tops
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Provided Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8502816

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at prep table by 3 compartment sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observe to go container stored on floor
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observe chicken wings in Togo bags.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8367287

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed the toilet does not flush as evidenced by build up of waste.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling and interior of hoods. Repeat Violation
  • 14-69-4:Basic - Ice buildup in multiple reach-in freezer freezers. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in room temperature (88°F) water. Operator removed, cleaned, sanitized, stored dry. **Corrective Action Taken**
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed grease from hoods falls to floor area where an aluminum pan collects grease.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris buildup on lid to chest freezer, used as prep counter.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping clothes with no sanitizer bucket. Operator provided sanitizer bucket. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top shelf above ready to eat and raw vegetables. Operator relocated to bottom shelf.