MCDONALD'S #6668
6000 LAKE WORTH RD, GREENACRES 33463
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor and drain/floor drain draining very slowly... employee cleaned . Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...burrito 47 F in walk in cooler food being prepped yesterday , manager not sure how long food being held out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...burrito 47 F in walk in cooler food being prepped yesterday , manager not sure how long food being held out of temperature. Stop sale issue . Manager discarded food . ...cheese 44F by the door at walk in cooler being held less than 4 hours. Manager removed to another reach in cooler. Manager lower the walk in cooler thermometer **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection... observed at 4:14 burrito 47 F prepped at 2:pm cooling with covered and stacked pan at walk in cooler . Took another temperature at 4:51 it was 46F . Mana removed food to walk in freezer . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by sanitizer solution buckets . Manager removed buckets.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the kitchen. Employee provided Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Wrong time marked in TCS butter for bread putting 7 days for room temperature and butter being held more than 4 hours .
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Wrong time marked in TCS butter for bread putting 7 days for room temperature and butter being held more than 4 hours .See stop sale. Manager discarded food. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).