M-T MOCHINUT LLC
6722 FOREST HILL BLVD, GREENACRES 33413
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
5
Intermediate
5
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used as liner on dry food storage shelf Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Female purse, backpack and jacket on dry food storage shelf . Explained Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023 Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Flat of Raw shell eggs stored on top of blocks of cheese in double door cooler in the back room. Explained and emailed proper storage of refrigerated food chart.manager rearranged Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. corn dogs with cheese 46-47 as per manager prepared 5.5 hours ago.( ambient cooling 5.5 hours. ) in double door glass cooler in the back room .explained and issued stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn dogs 69 in container next to fryer. As per manager less than 2 hours. Explained and emailed temperature controlled for safety form Boba 75 f in a container at front counter . As per manager 3 hours. Explained temperature controlled for safety . Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. corn dogs with cheese 46-47 as per manager prepared 5.5 hours ago.( ambient cooling 5.5 hours. ) in double door glass cooler in the back room .explained and issued stop sale Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at front counter Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Checked calibration of state and operators thermometer state thermometer 32 operators digital thermometer 25 f in ice water. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple color liquid spray bottle in back room not labeled. Explained and manager labeled. Corrected On-Site Warning
Food safety inspection conducted on 12/8/2023 revealed 12 total violations (5 high priority, 5 intermediate, 2 basic).