CARIBBEAN TEEZE INC
6295 LAKE WORTH RD #32, GREENACRES 33463
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding beef patty 117 being held less than 4 hours at hot holding case at front line. . Operator time marked. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-08: Hot holding beef patty 118°, beef patty 128° in hot holding case at front line , per operator food being held less than 4 hours. Operator time marked. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside / outside unused dishmachine. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris...throughout dishwashing area,storage area, prep area and kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...all shelvings , shelvings underneath table throughout kitchen. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately over 10 live flying insects at storage shelves by the walk in cooler .... Approximately 6 flying insects underneath unused Dishmachine. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken,raw pork , raw beef above raw salt fish at walk in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding beef patty 117° being held less than 4 hours at hot holding case at front line. . Operator time marked. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....interior microwave at kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....bleach spray bottle . Employee labeled. Corrected On-Site Warning
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in the walk-in cooler from yesterdays prep with no labeling.
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).