CARIBBEAN TEEZE INC
6295 LAKE WORTH RD #32
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8768628
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, standing water in handwashing sink at kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep station , employee removed . Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and disinfectant cleaner mixed together. Employee removed . **Corrective Action Taken**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at prep station by the dishwashing sink .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding fried chicken 106-112F, Haitian spinach 119F, cooked salt fish 120F at kitchen, food was cooked today to serve customer . ...empanadas 115-127F in hot box at front line .Food being held less than 4 hours , .employee time marked on food. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....bleach spray bottle . Employee labeled. Corrected On-Site
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8546690
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding beef patty 117 being held less than 4 hours at hot holding case at front line. . Operator time marked. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-08: Hot holding beef patty 118°, beef patty 128° in hot holding case at front line , per operator food being held less than 4 hours. Operator time marked. Admin Complaint **Corrective Action Taken**
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8443365
- 16-03-4:Basic - Accumulation of debris inside / outside unused dishmachine. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris...throughout dishwashing area,storage area, prep area and kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...all shelvings , shelvings underneath table throughout kitchen. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately over 10 live flying insects at storage shelves by the walk in cooler .... Approximately 6 flying insects underneath unused Dishmachine. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken,raw pork , raw beef above raw salt fish at walk in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding beef patty 117° being held less than 4 hours at hot holding case at front line. . Operator time marked. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....interior microwave at kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....bleach spray bottle . Employee labeled. Corrected On-Site Warning
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8370496
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in the walk-in cooler from yesterdays prep with no labeling.