CARIBBEAN TEASE RESTAURANT LLC
6295 LAKE WORTH RD STE 32
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/9/2025
Inspection #: 3632275
Inspection Date: 7/2/2025
Inspection #: Visit ID: 10962417
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Discussed with operator to add covers to waste receptacles. Warning - From follow-up inspection 2025-07-02: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Discussed with operator who stated dish machine does not function. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2025-07-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen under dish machine multiple floor tiles broken and in disrepair. At bar multiple floor tiles broken and in disrepair, discussed with operator to repair or replace tiles. Warning - From follow-up inspection 2025-07-02: In kitchen under dish machine multiple floor tiles broken and in disrepair. At bar multiple floor tiles broken and in disrepair, discussed with operator to repair or replace tiles. **Time Extended**
Inspection Date: 7/1/2025
Inspection #: Visit ID: 10930584
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize ice machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ceiling tiles above cooking area heavily soiled with black debris, grease, dust, or mold-like substance. Discussed with operator to clean ceiling tiles. Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Discussed with operator to add covers to waste receptacles. Warning
- 35A-03-4:Basic - Dead roaches on premises. In kitchen approximately 12 dead roaches on clean and sanitize dishes on storage rack, discussed with operator who removed dishes to be cleaned and sanitize, operator cleaned and sanitized shelves. In kitchen approximately 1 dead roach under reach in freezer, discussed with operator who cleaned and sanitized. In kitchen approximately 4 dead roaches inside reach in freezer, discussed with operator who cleaned and sanitized bottom of reach in freezer. In kitchen approximately 4 dead roaches in dry storage next to cans of foods, discussed with operator who cleaned and sanitized areas. Corrected On-Site Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Discussed with operator who stated dish machine does not function. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen floor soiled underneath of cooking equipment like steam table, fryers, dishwashing machine, discussed with operator to clean and sanitize floors. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen under dish machine multiple floor tiles broken and in disrepair. At bar multiple floor tiles broken and in disrepair, discussed with operator to repair or replace tiles. Warning
- 08B-38-4:Basic - Food stored on floor. In walk in cooler buckets of Cooked yucca and cooked meats stored on floor, discussed with operator who removed products from floor. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen Hand washing sink faucet handles soiled with food / grease debris, discussed with operator clean and sanitize sink. Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In kitchen reach in freezer in front of walk in cooler has accumulation of food debris and dead roaches, discussed with operator who cleaned and sanitized area. Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed and adjusted glasses on face and without washing hands employee handled metal pan of cut onions, discussed with operator employee washed hands. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with email copy of clean up poster. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen food preparation table in kitchen heavily soiled with food / great debris used to store bottles of cooking oil discussed with operator to clean and sanitize table. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Discussed with operator who acquired chlorine from store next door. Corrected On-Site Warning
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8862791
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe small holes in rear door by bathrooms