DirtyFLRestaurant Inspection Data

AFRICAN FOOD AND RESTAURANT

6661 LAKE WORTH RD, GREENACRES 33467

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10818092

  • N/A:No Violations Were Observed

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10812224

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen dish machine will not turn on. Discussed with operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2025-04-11: In kitchen dish machine will not turn on. Discussed with operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink located next to fryer no paper towels provided discussed with operator. Warning - From follow-up inspection 2025-04-11: At hand washing sink located next to fryer no paper towels provided discussed with operator. Operator provided paper towels Admin Complaint Corrected On-Site
  • 27-09-4:Intermediate - - From initial inspection : Intermediate - No running water at hand washing sink in kitchen next to fryer. Discussed with operator to replace knobs to handwashing sink. Warning - From follow-up inspection 2025-04-11: Intermediate - No running water at hand washing sink in kitchen next to fryer. Discussed with operator to replace knobs to handwashing sink. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand washing sink next to fryer no soap provided discussed with operator to replace soap. Warning - From follow-up inspection 2025-04-11: At hand washing sink at front counter next to steam tables no soap provided discussed with operator who provided soap. Admin Complaint Corrected On-Site
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen hand washing sink next to dish washing area has no hot water due to broken knob. Discussed with operator To repair or replace. Warning - From follow-up inspection 2025-04-11: Intermediate - No running water at hand washing sink in kitchen next to fryer. Discussed with operator to replace knobs to handwashing sink. **Time Extended**

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10809133

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen spray bottle containing cooking oil below flat top not labeled discussed with operator who labeled bottle. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen dish machine will not turn on. Discussed with operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter cooked chicken (96F - Hot Holding); cooked goat (98F - Hot Holding) per operator product cooked approximately 3 hours ago and held in steam table. Discussed hot holding requirements with operator who moved product to oven to reheat to 165F+ throughout the whole product. **Corrective Action Taken** Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter next to steam table hand washing sink removed. Discussed with operator to replace sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink located next to fryer no paper towels provided discussed with operator. Warning
  • 27-09-4:Intermediate - No running water at hand washing sink in kitchen next to fryer. Discussed with operator to replace knobs to handwashing sink. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink next to fryer no soap provided discussed with operator to replace soap. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler portioned cooked beans not date marked per operator product cooked 2 days ago discussed date marking with operator and provided date marking handout via email. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen hand washing sink next to dish washing area has no hot water due to broken knob. Discussed with operator To repair or replace. Warning