CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Two individually sealed completely thawed packages of tuna in sushi reach in cooler. Also, raw chicken thawing in standing water in prep sink on China Wok side.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep being used to cut raw chicken has multiple cut marks, no longer smooth.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Hood filters on Pan Asian side have grease build up. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. On China Wok side, bottle of cold medicine on top of cases of sauce by back exit. Operator moved medicine to proper storage. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of dark soy sauce with multiple sharp edge dents at top seam and a large dent in side of can. Also, two individually sealed completely thawed packages of tuna in sushi reach in cooler. **Repeat Violation** **Admin Complaint**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed raw chicken in large bin and placed bin in walk in cooler then began pulling pans from the make line without washing hands after handling raw chicken, operator coached employee and employee washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, bowl of raw shrimp stored on top of wonton wrappers and whole carrots. In walk in cooler, raw chicken stored on top of bucket of cut cabbage. Operator rearranged all to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut cabbage being held on time controls with no written procedures,operator added cut cabbage to current written procedures. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
4
Intermediate
0
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate and along side of deflector plate has black mold-like substance.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior top around arm and interior sides of dish machine has food debris build up. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Under side of handles on right side flip top reach in cooler and both sides of small reach in cooler have food residue build up, Pan Asian side.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining left shelving in walk in freezer on Pan Asian side.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on rack above sauces by triple sink on China Wok side. Operator removed beverage. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on sushi chef preparing customer order, Pan Asian side. **Warning**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Ready to eat open sauces in sushi area stored directly under paper towel dispenser, sauces exposed to drips from hands when dispenser is used.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon on Pan Asian side in standing water at 85F. Ice scoop at ice machine stored in small clear bin with black mold-like substance in interior of bin, Pan Asian side. On China Wok side, knife stored between prep table and flip top reach in cooler. Operator removed knife for cleaning. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at back sink, China Wok side. Provided DBPR Form HR 5030-111 and operator posted sign. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around soda nozzles on China Wok lobby machine on right side and ice chute exterior is soiled.
- 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution on floor at triple sink on China Wok side. Operator moved to table. **Corrected On-Site**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed sushi chef eating in dining room then went behind counter, put on gloves and prepared customer order without washing hands first.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled egg container stored on top of carrots in reach in cooler, Pan Asian side. Cook moved pooled egg to bottom shelf. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (52F/53F/54F - Cold Holding); pork egg rolls (56F/54F/56F - Cold Holding); pork (56F - Cold Holding); wings (51F - Cold Holding); pasta with pork (54F - Cold Holding) in stand up reach in cooler behind front counter on China Wok side. Per employee, all products have been in the same cooler overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed chicken (52F/53F/54F - Cold Holding); pork egg rolls (56F/54F/56F - Cold Holding); pork (56F - Cold Holding); wings (51F - Cold Holding); pasta with pork (54F - Cold Holding) in stand up reach in cooler behind front counter on China Wok side. Per employee, all products have been in the same cooler overnight. **Warning**
Food safety inspection conducted on 9/4/2024 revealed 16 total violations (4 high priority, 0 intermediate, 12 basic).