DirtyFLRestaurant Inspection Data

CHEEN HUAYE SOUTHERN MEXICAN CUISINE

CHEEN HUAYE SOUTHERN MEXICAN CUISINE located in GOLDEN BEACH has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

15400 BISCAYNE BLVD #118, GOLDEN BEACH 33160

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13487149

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-11-07: Basic - Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10914662

  • 12B-07-4:Basic - Employee beverage container on a food preparation table. Employee removed. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 14-01-5:Basic - Observed cup used to dispense various foods throughout kitchen area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area.
  • 12A-16-4:High Priority - Employee began working with food, after taking out trash without first washing hands.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in men's restroom and in ware wash area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen area. Chef added. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired on 4/6/24 for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/16/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.

Inspection Date: 8/9/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of red build up in interior ice machine.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust/contaminants. Observed pan off chips being stored directly on top of trash can in kitchen area. Advised chef and she removed pan. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed various containers of food of floor in walk in freezer. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensil being stored in hand washing sink in kitchen area and ice scoop being stored in hand washing sink in ware wash area.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager present.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Chef added. Corrected On-Site

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8573019

  • 08B-38-4:Basic - Food stored on floor. Observed case of fruit being stored on floor in walk in cooler.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8351660

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense salsa.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table.
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of food being stored on floor in front of stove. Chef moved to walk in cooler shelf. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of take out cups being stored on floor in prep area.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk outside with gloves on then return to start working without washing hands and changing gloves.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes for customer drinks with barehands. Located in bar area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed knives being stored in hand washing sink. Chef removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**