SHOWTOWN USA
7001 MOTTIE RD, GIBSONTON 335344803
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and jacket next to single service items, manager removed at time of inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Water bottles on floor in walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near dry storage.
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F, cut leafy greens 47 F in reach in cooler. Operator placed into another cooler at time of inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dry storage.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near dry storage.
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with containers. Operator removed at time of inspection. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knives not all facing the same direction next to soda machine, operator corrected at time of inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked, operator date marked at time of inspection. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink moved to dry storage location. Ice machine and reach in cooler added to where 3 compartment sink was previously located.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hires, employees signed at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair near 3 Compartment Sink. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Chicken container lid cracked.
- 08B-38-4:Basic - Food stored on floor. Water bottles on floor in walk in cooler.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted near dry storage.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 Compartment Sink at bar tested 0ppm Quaternary ammonia, operator remade tested 200ppm. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. For pork in reach in cooler.
Food safety inspection conducted on 2/12/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair throughout kitchen. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink next to mop sink and soda machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket near back door. Repeat Violation
Food safety inspection conducted on 8/9/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).