ZAXBY'S
1 NW 10TH AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. On the top of reach in coolers on cooks line some of the metal is deteriorating causing the top to not be smooth.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door jam soiled on cooks line. Raw chicken reach in cooler door jam soiled on cooks line. **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. 3 metal containers and 2 plastic containers on clean drying rack still soiled with old flour/food build up, manager moved containers to Three compartment sink to clean. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter at the mop and outside of the garbage enclosure.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in prep area, manager placed roll of towels by sink. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser by Handwash sink at the end of cooks line, maintenance personnel stated that it had soap and new batteries but still does not work.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by the back door in kitchen in the recharge zone.
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Outside of walk in cooler/walk in freezer area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging on wall behind ice machine, operator moved bucket to outside storage room inverted. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind water heater, employee stated a floor drain was covered up by accident last night.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Food rack soiled above sliced cheese in walk in cooler. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Tender breading cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At Three compartment sink. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in container on rack across from prep sink, manager labeled as milk wash. **Corrected On-Site**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from water bottle then started placing tortillas on grill no glove change or Handwash.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around back of kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine. The left side of ice bin by drive thru window. Water dispensing nozzle in lobby. Ice chute in lobby. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At sink in ware washing area, employee placed soap at sink. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries in dispenser by tender is station are not working, employee replaced batteries. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).