ZAXBY'S
1 NW 10TH AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. On the top of reach in coolers on cooks line some of the metal is deteriorating causing the top to not be smooth.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door jam soiled on cooks line. Raw chicken reach in cooler door jam soiled on cooks line. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. 3 metal containers and 2 plastic containers on clean drying rack still soiled with old flour/food build up, manager moved containers to Three compartment sink to clean. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter at the mop and outside of the garbage enclosure.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in prep area, manager placed roll of towels by sink. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser by Handwash sink at the end of cooks line, maintenance personnel stated that it had soap and new batteries but still does not work.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by the back door in kitchen in the recharge zone.
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Outside of walk in cooler/walk in freezer area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging on wall behind ice machine, operator moved bucket to outside storage room inverted. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind water heater, employee stated a floor drain was covered up by accident last night.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Food rack soiled above sliced cheese in walk in cooler. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Tender breading cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At Three compartment sink. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in container on rack across from prep sink, manager labeled as milk wash. Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from water bottle then started placing tortillas on grill no glove change or Handwash.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around back of kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine. The left side of ice bin by drive thru window. Water dispensing nozzle in lobby. Ice chute in lobby. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At sink in ware washing area, employee placed soap at sink. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries in dispenser by tender is station are not working, employee replaced batteries. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee beverage on prep table, employee moved drink. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. The flip top lid on salad reach in cooler is broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawers gaskets are soiled. Pipes on wall in breading area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under Handwash sink in breading area on cooks line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on reach in cooler directly next to sauce bottles on cooks line. Operator moved to correct place away from food. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter at mop sink. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water dispensing spout in lobby. Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in warewashing area. Operator replaced towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/11/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken water/batter (52F - Cold Holding); chicken (50-54F - Cold Holding) items in raw chicken cooler on cooks line. Employee stated the cooler is not working and is being replaced soon. Employee stated items had been placed in cooler between 10-11am to get ready for the day. Ice was added to food items. Warning - From follow-up inspection 2023-08-21: Chicken 49F Chicken water 48F. Admin Complaint
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Catch bin under soda dispensing nozzle by drive thru window. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Raw chicken cooler on cooks line. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cooks line nearest swinging door to lobby 0ppm, employee remade sanitizer 300ppm. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On front line near Handwash sink.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 employees on cooks line with hands on clothes then orders came through and they started putting together orders. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken water/batter (52F - Cold Holding); chicken (50-54F - Cold Holding) items in raw chicken cooler on cooks line. Employee stated the cooler is not working and is being replaced soon. Employee stated items had been placed in cooler between 10-11am to get ready for the day. Ice was added to food items. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (128-132F - Hot Holding); in hot holding box set at 130F, employee turned heat up to 145F. grilled chicken (108F - Hot Holding) item in hot holding drawers on front cook line. Items were used/served before retemps could be taken.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter with hose attached.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top interior ice machine. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to Three compartment sink. Paper towels unable to dispense at sink next to Three compartment sink.
Food safety inspection conducted on 8/10/2023 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).