TAILWIND GAINESVILLE
3880 NE 39 AVE #A
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table across from three compartment sink. Employee discarded drink during inspection. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Employee turned containers over. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedures. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One certificate missing information.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle behind front counter. Employee placed label on bottle. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee viewing cell phone at register,touch beard, scratch head and face, took order and payment then proceed to prepare order, handled scoop handle that is stored inside drink powder, without washing hands and putting on clean gloves. **Warning** - From follow-up inspection 2024-10-07: Observed employee handling cell phone, then sweep the floor, touch the screen for a non food item purchase, then put on gloves without washing their hands first, then prepare a sandwich order, and handle grill cooking utensils, and single service container. **Admin Complaint**
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee viewing cell phone at register,touch beard, scratch head and face, took order and payment then proceed to prepare order, handled scoop handle that is stored inside drink powder, without washing hands and putting on clean gloves. **Warning**
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored next to three compartment sink.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum behind front counter. Employee discarded gum. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on front counter shelf. Manager turned containers over. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of reach-in cooler next to cook line grill. Employee placed bucket underneath front counter. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees are informed of their reporting responsibilities.
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).