NOPAL DOS
931 SW 2 AVE STE 30, SUITE 30
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/9/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic cup inside sugar container.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Both air vents and surrounding areas inside.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees water bottle on prep table by sugar above tortillas. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Jug of clean cooking oil on floor next to reach in freezer. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with white granulated substance, employee stated it was sugar.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked inside from outside and started putting on gloves to cook food for an order, inspector stopped him and reminded him to wash hands before putting on gloves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler heavily stained. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple cleaning towels and ladle in Handwash sink, inspector moved items to wash hands. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inspector out stack of paper towels by Handwash sink. **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees working at time of inspection. **Repeat Violation**
Food safety inspection conducted on 7/9/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).