NOPAL DOS
931 SW 2 AVE STE 30, SUITE 30
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/9/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic cup inside sugar container.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Both air vents and surrounding areas inside.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees water bottle on prep table by sugar above tortillas. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Jug of clean cooking oil on floor next to reach in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with white granulated substance, employee stated it was sugar.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked inside from outside and started putting on gloves to cook food for an order, inspector stopped him and reminded him to wash hands before putting on gloves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler heavily stained. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple cleaning towels and ladle in Handwash sink, inspector moved items to wash hands. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inspector out stack of paper towels by Handwash sink. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees working at time of inspection. Repeat Violation
Food safety inspection conducted on 7/9/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on reach in coolers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on prep table by reach in cooler, employee discarded drink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Jicama drink mixture container on floor. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On the door handle of oven.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Red and white Togo containers with the food contact surface facing upwards.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Inside Handwash sink. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Sausages in reach in freezer no cover, employee wrapped item in plastic wrap. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Silver scrubbie in Handwash sink, inspector moved scrubbie so hands could be washed. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine, employees unaware if they have a kit or not, unable to locate kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed napkins by sink. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working for 3 months no certificate.
Food safety inspection conducted on 12/21/2023 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on top of cooking pan under microwave on shelf. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn across from oven. Fryer basket green handle melted. Cutting board on steam table multiple cut marks. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Under prep sink.
- 08B-38-4:Basic - Food stored on floor. Jugs of oil on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The top of drink cooler. The handle to fryer basket. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Red and white checkered Togo plates, employee flipped. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. After inspector washed hands the sink became clogged, the employee plunged sink and the water drained. Corrected On-Site
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Floating food pieces in Three compartment sink sanitizer. Operator made new sanitizer. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath Three compartment sink sanitizer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning next to chips, employee labeled as cinnamon sugar. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator made new 100ppm. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking food kept wiping gloved hands on soiled apron.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards on reach in cooler and steam table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels, apron, and scrubbie pad in Handwash sink, inspector moved items to wash hands. Repeat Violation
Food safety inspection conducted on 8/25/2023 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).