DirtyFLRestaurant Inspection Data

DUNKIN DONUTS/BASKIN ROBBINS

Based on 4 health inspections, DUNKIN DONUTS/BASKIN ROBBINS in GAINESVILLE has earned a 1.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

3934 49th Street
Saint Petersburg, Florida, 33709
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13643994

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled oven gloves stored on top of food tray liners. Manager removed gloves Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in men's room next to toilet
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor of walk-in-freezer under cooling unit
  • 08B-12-5:Basic - Stored food not covered. Coffee cake strusel topper not covered in walk-in-cooler; ice cream tub not covered in walk-in-freezer
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee removed gloves, washed hands and dried on pant legs, then put on clean gloves. Repeat Violation Admin Complaint
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at 0ppm Quat , Manager prepared new sanitizer at 200ppm Quat Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs in walk-in-cooler at 50F; eggs had been prepped 1 hour earlier and were cooling down, Manager placed eggs in walk-in-freezer **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the is deflector on the inside surface of the ice bin at the server soft drink dispensing machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back handwash sink blocked with food rack. Food rack moved. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One food handler certificate did not have expiration date and another had expiration at four yers after completion.

12/31/2025· 3mo ago

Visit ID: 10909883

Met Inspection Standards

2 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled oven glove stored on top of single service sheets for food trays. Manager removed gloves. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Manager had employee put on beard guard Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor of walk-in-freezer
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee wearing gloves pulls up back of pants then handles Ready-To-Eat food and prepares food orders, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottles stored hanging from rack facing single use gloves used for preparing food. Manager removed spray bottles Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout

2/13/2025· 1y 2mo ago

Visit ID: 8757038

Met Inspection Standards

1 int, 2 basic

  • 33-16-4:Basic - Open dumpster lid. Dumpster on side of building.
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters in dry storage not sin a container.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of kitchen ice machine. Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.

1/26/2024· 2y 2mo ago

Visit ID: 8367431

Met Inspection Standards

2 high, 3 int

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee dropped ice scoop on floor, rinsed off ice scoop and placed back into service without sanitizing. Manager had employee wash, rinse and sanitize ice scoop. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in front counter area. Observed two flies in mop sink area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Backside of deflector plate inside of ice machine. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employee training certificates available, manager stated there are 15 employees.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration dates need to be added to training certificates.