MINT INDIAN CUISINE
West Newberry Road
Gainesville, Florida, 32669
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table next to cook line. Manager removed bottle of water. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Curry sauce stored on kitchen floor.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in guest restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in freezers throughout the kitchen. Walls of reach-in cooler behind front counter. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Cooked cauliflower and potato patties in reach-in freezer next to cook line. Manager placed lid on containers. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade towel used as liner for food container. Wiping cloth stored on top of cilantro in reach-in cooler behind front counter. Manager removed towel during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cilantro water in reach-in cooler across from cook line. Manager moved eggs to bottom shelf. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from cook line. Shelves in reach-in cooler behind front counter. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup stored in kitchen hand washing sink. Employee removed cup during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Manager provided hand towels during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lentil soup stored in reach-in cooler behind front counter. Manager stated item was prepared two days earlier.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired on 9/20/2024.
Food safety inspection conducted on 1/23/2025 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).