DirtyFLRestaurant Inspection Data

ZAMORA CUBAN FOOD

ZAMORA CUBAN FOOD in GAINESVILLE has 2 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

2564 NW 13 ST, GAINESVILLE 32609

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13503267

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Food dispensed (ham, cheese )with a bowl without a handle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected. Manager inverted trays Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook wearing gloves placed raw steak on grill, then handled cooking utensils, handled bread, lettuce and tomato, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning (per Manager not date marked. Manager marked milk Corrected On-Site

8/25/2025· 7mo ago

Visit ID: 13490404

Met Inspection Standards

1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No chocking poster. Inspector provided poster
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior does does not have a self closing mechanism
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup procedure. Inspector provided procedure