HOT WOK KITCHEN INC
Health inspection records show HOT WOK KITCHEN INC in GAINESVILLE has 1 inspection with a food safety rating of 1.0/5.
Last inspection: 1 months ago · 1 report on file
3006 NW 13 ST, GAINESVILLE 32609
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
2/25/2026· 1mo ago
Visit ID: 13610892
Met Inspection Standards1 high, 2 int, 11 basic
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door propped open
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen are not smooth and cleanable
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on back prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Apron on dry good storage rack. Manager removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling air vent covers soiled with dirt and grease.
- 33-16-4:Basic - Open dumpster lid. Dumpster with lid open
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exterior door has no self closing mechanism
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service trays on floor of storage cooler. Manager placed on shelf.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored on dry goods storage shelf above flour containers
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusty and pitted
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw tray of Chicken stored above beef, noodles and vegetables. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( degreaser ).
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at front handwash sink. Manager turned on water.