HOM HOTEL + SUITES
HOM HOTEL + SUITES in GAINESVILLE has 3 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.
3905 SW 43 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2025
Inspection #: Visit ID: 10880513
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed : plates on the buffet line, contact side up. These were inverted. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : milk in the reach-in cooler on the buffet line 48°. These were in there before service, over 4 hours ago.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : milk and yogurt that were in the buffet line reach-in cooler, over 44° for over 4 hours. The unit was backed against the wall in a corner, and the temperature seating was set on 48°. The unit was pulled away from the wall and the digital thermostat was turned to 37°. A glass of water was placed in the reach-in cooler to test. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed : a copy of a SafeStaff certificate. Repeat Violation
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8868400
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: unsealed bottle stored on a serving tray with food service gloves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: fan and fan base on the counter in the kitchen, are dusty/soiled.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed the spoons by the juice machine are not presented handles first to the guest.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: quaternary amonia tablets stored over boxed raisins, in the upper cabinet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no visible plan for cleaning hazardous human fluids. On e was emailed.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: SafeStaff on a paper copy.
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8353609
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the juice nozzles with an accumulation of build up.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the orange juice nozzle is soiled.