DirtyFLRestaurant Inspection Data

ARBY'S RESTAURANT

ARBY'S RESTAURANT in GAINESVILLE has 2 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

6760 West Newberry Road
Gainesville, Florida, 32605
Alachua County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 10937551

Met Inspection Standards

1 high, 2 int, 3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between prep tables. Removed during this inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bun racks soiled with food debris. Dust on back of computer screens in to go area of cook line. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Side dumpster door open. Top dumpster lid missing.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two cases of restroom cleaner on shelf over box of gloves. All were moved. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ VWoody expired 9/2/2025.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer floor soiled with food debris. Interior of hot box soiled with food debris. Bun flaps inside toaster soiled with food debris. Repeat Violation

1/17/2025· 1y 2mo ago

Visit ID: 8782928

Met Inspection Standards

1 high, 1 int, 4 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. 2 bags of Arby's trash on ground in enclosure behind dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread rack soiled. Crevices/corners of hot holding unit on cooks line is soiled. Hood filters above fryers. Reach in freezer gasket bottom door and door jams are soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make reach in cooler on cooks line.
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer solution in Three compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (48F - Cold Holding); corned beef (47F - Cold Holding); gyro meat (48F - Cold Holding) items placed on ice, retemped at turkey no change, corned beef 46, gyro meat 43. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dr Pepper soda dispensing nozzle at drink machine by drive thru window.