DUNKIN DONUTS
3710 Northwest 13th Street
Gainesville, Florida, 32609
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: metal coffee stirring spoons stored in a metal cup with 79° coffee in it. The coffee was discarded, and the cup and spoon will be washed, rinsed and sanitized every four hours. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the shroud in the ice machine Is soiled. Staff were dispatched to clean it. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed all 3 hand wash sink lacking Paper towels. Paper towels and napkins were then added to the hand wash sink areas. Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 2 flys in the kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: chorizo in the cook line drawer, 51F.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked potato 127, on the cook line, Staff chose to discard.
- 29-42-4:High Priority - Vacuum breaker missing at dump sink faucet or on fitting/splitter added to dump sink faucet. Observed: on the front line, at the dump sink, a splitter on the faucet. The only vacuum breaker was at the water entrance connection. The splitter was removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the cook line hand wash sink was blocked by 2 garbage cans. These were moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels in the kitchen hand wash sink. Paper towels were added. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed: a prep table has been placed in an area that was scheduled for shelving/office. There is no hand wash sink in this area, nor nearby. 60 day call back inspection. Warning
Food safety inspection conducted on 9/14/2023 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).