DAVE'S HOT CHICKEN

3524 SW ARCHER RD STE 110

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 8826837

  • 29-18-4:Basic - Drain cover(s) missing. Observed a drain cover is missing at the floor drain by the mop sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: unsealed water bottle on the back prep table.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back door when it is fully closed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic drink bottles stored in the floor of the walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: in the dining room, the soda nozzles and tea nozzle has accumulation of debris.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed multiple training certificates lack an expiration date.

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10749752

  • N/A:No Violations Were Observed

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10749634

  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed: the sanitizer at the entrance to the kitchen and cook line was cloudy.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: on the cook line: 1 staff removed gloves, wiped hands on pants, grabbed new gloves, shook fry baskets, wiped hands on pants and then put on gloves, no hand wash. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the tea spout in the dining area has build up in the nozzle.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: on the cook line: the hand wash sink was blocked with a set of boxes. The boxes were removed and broke down on their way to the back door. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: at the 3 compartment sink all test list were emptied.

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8891526

  • N/A:No Violations Were Observed

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8687661

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing above cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels provided at hand washing sinks.