DAVE'S HOT CHICKEN
3524 SW ARCHER RD STE 110
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed: the sanitizer at the entrance to the kitchen and cook line was cloudy.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: on the cook line: 1 staff removed gloves, wiped hands on pants, grabbed new gloves, shook fry baskets, wiped hands on pants and then put on gloves, no hand wash. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the tea spout in the dining area has build up in the nozzle.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: on the cook line: the hand wash sink was blocked with a set of boxes. The boxes were removed and broke down on their way to the back door. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: at the 3 compartment sink all test list were emptied.
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing above cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels provided at hand washing sinks.
Food safety inspection conducted on 7/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).