DirtyFLRestaurant Inspection Data

CITY FOOD HALL #10

With 5 inspections documented, CITY FOOD HALL #10 maintains a 4.1/5 food safety rating in GAINESVILLE. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 5 reports on file

150 13 ST STE 10

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13636751

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream container in reach in cooler in back kitchen. Milk in reach in cooler at front counter.

2/20/2026· 1mo ago

Visit ID: 10955768

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top reach in cooler in back kitchen across from oven.

5/28/2025· 10mo ago

Visit ID: 10807266

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-28: 2 employees Admin Complaint

3/26/2025· 1y ago

Visit ID: 8858712

Follow-up Inspection Required

4 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles in dish machine area stained brown.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Green cutting board with deep cut marks behind front counter.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In floor drain by prep sink in kitchen across from walk in freezer.
  • 08B-12-5:Basic - Stored food not covered. Peppers in walk in freezer no cover, employee covered. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop heads directly on floor in mop closet, employee flipped. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/13/2024· 1y 8mo ago

Visit ID: 8853513

Met Inspection Standards
  • N/A:No Violations Were Observed