DirtyFLRestaurant Inspection Data

DA VINCI PIZZA

DA VINCI PIZZA in GAINESVILLE has 5 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

3936 North Ocean Boulevard
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13481765

Met Inspection Standards

1 high, 3 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed : the semolina scoop handle was buried in product. A gloved hand repositioned the scoop with the handle facing up. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket/spray stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : in the side wait station, sanitizer spray stored on the ice lid facing the soda nozzles. The spray was moved to the cleaning rack. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed : a pan of portioned pasta with a date of 12-22-2025. Owner states pans was refilled with out washing and changing the date. A correct sticker was added. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : no plan available for review.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade had dried food debris on it. This was moved to dish. **corrective action taken." ALSO, the soda gun had buildup on the spray head and nozzle.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed : a broken glass in the bar hand wash sink. This was removed. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 13489917

Met Inspection Standards
  • N/A:No Violations Were Observed

8/12/2025· 7mo ago

Visit ID: 13481504

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed lack of the dish wash machine at 0 ppm for chlorine. A new jug has been added, and the staff are attempting to prime it. A tech has been called. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Warninging** **Corrective Action Taken** Warning - From follow-up inspection 2025-08-12: No change, 1 day extension. **Time Extended**

8/4/2025· 7mo ago

Visit ID: 10875969

Follow-up Inspection Required

3 high, 8 int, 2 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed hot soapy water in the middle sink. This was dumped and moved to the first sink. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed : 33 tongs stored on the handle of the oven.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed lack of the dish wash machine at 0 ppm for chlorine. A new jug has been added, and the staff are attempting to prime it. A tech has been called. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Warninging** **Corrective Action Taken** Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm for quaternary amonia at the 3 compartment sink. There is gallon jug is empty.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the prep line flip top: beef 44°, cut tomato 44°. Other items are at 41° or below. The open gaps between food pans were covered. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried food debris on the blade.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed : utensils in the front line hand wash sink. These were removed. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of any proof of a Certified Food Manager. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of lack of paper towels at the front line hand wash sink. Paper towels were added. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of any training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : lack of proof, no Employee Reporting form, no evidence of training.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed : lack F soap at the front line hand wash sink. Soap was added. ALSO, no soap at the first kitchen hand wash sink. Soap was added. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed : cooked ground beef in the cook line flip top, needs a date. Staff related it was made last Tuesday. A corrected sticker was made to discard tonight if not used. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed : the Fire extinguisher by the back door indicates it is not full.

1/23/2025· 1y 1mo ago

Visit ID: 10700365

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: multiple hand wash sink lacking a sign directing employees to wash their hands, kitchen and prep areas. Signs were purchased and installed. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. There is a vacuum breaker above the splitter.