DirtyFLRestaurant Inspection Data

A TOWN WINGS

Health inspection records show A TOWN WINGS in GAINESVILLE has 3 inspections with a food safety rating of 2.3/5. Food safety practices have remained consistent.

1116 North Main Street
Gainesville, Florida, 32601
Alachua County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10880630

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler on cooks line. 2 drinks on prep table. Employees discarded all drinks. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and soiled apron hanging on dry storage rack above bulk seasoning containers, operator moved items. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mops stored in empty mop buckets at back of kitchen.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator added bleach and retested at 50ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (49,51F - Cold Holding) 2 pans in reach in cooler, operator stated items were thawing in sink then placed in cooler, spoke to operator about adding ice to items.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Burn gel on shelf above bulk dried seasonings rack, operator moved gel to the bottom. Corrected On-Site Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ J.Kim expired 12/2024.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee with gloved hand rinsed hands (and glove) at Handwash sink by mop sink, spoke to operator about having employees discard gloves when handwashing is needed.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working on cooks line that has been employed longer than 2 months.

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10698483

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups with no handle in fish and chicken breader. Small cups no handle in seasoning container on dry storage shelf. No handle cup in mushrooms on cooks line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on shelf with multiple cut marks.
  • 29-18-4:Basic - Drain cover(s) missing. In the middle of the kitchen, employee placed cover back on drain. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above bulk seasonings, drink on shelf above reach in cooler on cooks line, and drink on shelf above sauce toss area of cooks line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, phone, and charger on shelf above bulk seasoning containers on dry storage shelf. Phone on shelf above sauce toss area on cooks line.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food/clean equipment without washing hands. Employee placed raw beef on flat top no glove change/Handwash then grabbed clean utensil handles and continued cooking other foods.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee holding/talking on the phone on cooks line, he placed phone in pocket then continued with same gloves/no Handwash touching the bags of bread.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken container partially over ready to eat sauce jugs in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of vitamins on shelf above bulk seasonings on dry storage rack. Burn cream and ointment on shelf next to bread on cooks line, employee moved items to bottom away from food. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked rice held on time with chart, operator printed and filled out time as a public health control application during inspection. Corrected On-Site

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8890876

  • N/A:No Violations Were Observed