A TOWN WINGS
1116 North Main Street
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups with no handle in fish and chicken breader. Small cups no handle in seasoning container on dry storage shelf. No handle cup in mushrooms on cooks line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on shelf with multiple cut marks.
- 29-18-4:Basic - Drain cover(s) missing. In the middle of the kitchen, employee placed cover back on drain. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above bulk seasonings, drink on shelf above reach in cooler on cooks line, and drink on shelf above sauce toss area of cooks line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, phone, and charger on shelf above bulk seasoning containers on dry storage shelf. Phone on shelf above sauce toss area on cooks line.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food/clean equipment without washing hands. Employee placed raw beef on flat top no glove change/Handwash then grabbed clean utensil handles and continued cooking other foods.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee holding/talking on the phone on cooks line, he placed phone in pocket then continued with same gloves/no Handwash touching the bags of bread.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken container partially over ready to eat sauce jugs in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of vitamins on shelf above bulk seasonings on dry storage rack. Burn cream and ointment on shelf next to bread on cooks line, employee moved items to bottom away from food. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked rice held on time with chart, operator printed and filled out time as a public health control application during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).