DirtyFLRestaurant Inspection Data

BAGELAND

BAGELAND in GAINESVILLE, FLORIDA has 9 health inspections on record with an overall food safety rating of 3.1/5. Food safety practices have remained consistent.

Northwest 81st Street
Florida, 33321
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13489623

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead road under handwash sink in back prep area One dead road in air conditioning closet next to rest rooms Warning - From follow-up inspection 2025-08-12: Two dead roaches under prep table in back kitchen Admin Complaint - From follow-up inspection 2025-08-13: One dead roach by reach in freezer in kitchen One dead roach upstairs in storage area Two dead roaches in air handler Staff vacuumed and removed the dead roaches Admin Complaint
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by top step going to storage area Warning - From follow-up inspection 2025-08-12: Hole in wall by stairs has not been blocked Admin Complaint - From follow-up inspection 2025-08-13: Hole in wall at the top of the stairs going to storage room Admin Complaint

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13491159

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by top step going to storage area Warning - From follow-up inspection 2025-08-12: Hole in wall by stairs has not been blocked Admin Complaint - From follow-up inspection 2025-08-13: Hole in wall at the top of the stairs going to storage room Admin Complaint - From follow-up inspection 2025-08-13: Hole in the wall at the top of the stairs. Admin Complaint

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13488531

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead road under handwash sink in back prep area One dead road in air conditioning closet next to rest rooms Warning - From follow-up inspection 2025-08-12: Two dead roaches under prep table in back kitchen Admin Complaint
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by top step going to storage area Warning - From follow-up inspection 2025-08-12: Hole in wall by stairs has not been blocked Admin Complaint

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10870574

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead road under handwash sink in back prep area One dead road in air conditioning closet next to rest rooms Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back kitchen next to walk-in-cooler
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Wet Cardboard lining shelves in walk-in-cooler
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Five acoustic tile in back kitchen area that are not smooth and cleanable.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging in back kitchen area creating a hole to area above drop ceiling.
  • 16-29-4:Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Ladle picked up off the floor was placed back with clean equipment and not washed, rinsed or sanitized.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container lids to flour and poppyseed cracked.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by top step going to storage area Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in back kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( flour, poppy seed )
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sink sign in women's rest room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled in kitchen Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service cups stored on floor in storage area
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Two dough mixers in back prep area not operable
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( carrots and Peppers ) stored over ready-to-eat food ( turkey and salmon ) in walk in cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking in walk-in-cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device and mop bucket water Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood shelf behind equipment in back prep area
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves picked up a ladle off the floor and put ladle with clean equipment then went in the back kitchen and brought a partially cooked quiche, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels covering cut potatoes in reach in cooler. Cooked bacon stored on raw shelled egg tray Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 45 in walk-in-cooler; havarti cheese 72F in reach in cooler on cookline with ambient temperature of 72F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45 in walk-in-cooler; havarti cheese 72F in reach in cooler on cookline with ambient temperature of 72F Repeat Violation Admin Complaint
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at three-compartment sink and handwash sink at 80 F Warning

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8821881

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from make line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of front counter reach-in freezer. Inside cabinets underneath dining room drink station.
  • 14-33-4:Basic - Storage shelves with rust that has pitted the surface. Shelf across from make line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket next to walk-in cooler.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel on bacon in kitchen reach-in cooler.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink corner of kitchen, 0 ppm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to cook line stove: cheese (54F - Cold Holding). Manager stated cheese was placed in cooler two hours prior to temperature being taken. Cheese was used during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of door to front counter ice machine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink behind front counter. Hand washing sink in back kitchen area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has one employee training certificate available with five employees working.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche in front display case not date marked. Manager stated quiche was prepared two days earlier.

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8821502

  • N/A:No Violations Were Observed

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8743057

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in hand washing sink at the back of the kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of front counter reach-in cooler. Employee removed drink from the top of cooler. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of bagels on kitchen floor. Employee placed bag of bagels on kitchen prep table. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to kitchen reach-in cooler. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in the back of the kitchen.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining area and put on gloves to handle food on make line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled sandwich to cut sandwich in half.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cook line reach-in cooler: egg (48F - Cold Holding); cheese (49F - Cold Holding). Employee stated items placed in cooler two hours prior to temperature being taken. Employee placed items in ice bath to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine. Shelves in cook line reach-in cooler. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8583328

  • N/A:No Violations Were Observed

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8580296

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to front counter hand washing sink.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler next to cook line oven.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Manager added bleach to water, 50 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to cook line oven: ham (48F - Cold Holding); egg (49F - Cold Holding);; potatoes (49F - Cold Holding); sausage (49F - Cold Holding); melon (48F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed items in ice bath to reduce temperature to 41F. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of water and tea dispenser in dining room. Cutting board on reach-in cooler next to cook line oven. Pan used for cooking bagels stored in kitchen.