Restaurants in FT. WHITE, FL, US
Common Violations in FT. WHITE
Most frequently cited violation codes in FT. WHITE over the last 90 days.
Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line....
Basic - Food stored on floor. Oil jugs and pickles on floor under dry storage shelves....
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation...
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front line....
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Sides of fryer and grill soiled. Dry stora...
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at entrance to cook line....
High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of marinara sauce....
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immedia...
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over uncut tomato in reach in cooler at entr...
High Priority - Toxic substance/chemical improperly stored. Scotch brite cleaner on top of reach in cooler, employee moved chemical. **Corrected On-S...