DirtyFLRestaurant Inspection Data

NO1 BEIJING CHINESE TAKEOUT INC

NO1 BEIJING CHINESE TAKEOUT INC located in FT LAUDERDALE has undergone 11 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 11 reports on file

3045 N FEDERAL HWY # 60A

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 11 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13520655

Met Inspection Standards

4 high, 2 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of bean sprouts unwashed stored over cut cabbage. Advised operator of proper storage.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled bucket from floor, broke down boxes from delivery, before handling pan of rice to be reheated. Without washing hands. Advised operator of proper handwashing procedures. Employee washed hands. Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Advised operator to clean thermometer.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer, not all items in original packaging. Advised operator of proper storage, operator re arranged freezer. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (105F - Hot Holding) per operator rice held out of temperature for 1.5 hours. Advised operator to reheat to 165F. Operator did. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Behind front counter handwashing sink blocked by mini fridge. Advised operator to move fridge as handwashing sink needs to be accessible at all times. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Repeat Violation

9/15/2025· 5mo ago

Visit ID: 10877902

Met Inspection Standards

4 int, 2 basic

  • 08B-12-5:Basic - Stored food not covered.. Egg rolls in Walk In Cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mini refrigerator Operator removed refrigerator Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at rear exit door Operator replaced paper towels Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at rear exit door Operator replaced soap Corrected On-Site

3/19/2025· 11mo ago

2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep table. Operator removed and discard coffee
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cell phone Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at rear exit blocked by garbage can Operator removed garbage can Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to rear entrance used to store carton boxes. Operator replaced paper removed boxes Corrected On-Site

10/7/2024· 1y 5mo ago

3 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store boxes. Employee removed boxes Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to rear exit Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls. Walk In Cooler

7/19/2024· 1y 7mo ago

3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup With Coffee on prep table
  • 08B-12-5:Basic - Stored food not covered. Egg rolls. Walk In Cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.. Handwash sink blocked by generator
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to exit door Employee replaced soap Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls

5/22/2024· 1y 9mo ago

Visit ID: 8676829

Met Inspection Standards

1 high, 2 int, 5 basic

  • 12B-02-4:Basic - Employee drinking from an open container in a food preparation area Employee removed from area Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of prep table next to Walk In Cooler Repeat Violation
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing and rinsing utensils with no sanitizing being done
  • 08B-12-5:Basic - Stored food not covered. Egg rolls inWalk In Cooler Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked noodles 46F Operator discarded noodles by throwing in the garbage Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by Micro wave Oven and Insignia Freezer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink located next to rear door Operator replaced paper towel Corrected On-Site Repeat Violation

3/21/2024· 1y 11mo ago

Visit ID: 8636901

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8634290

Facility Temporarily Closed

2 high, 3 int, 9 basic

  • 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Plastic container located in rice bin used to scoop rice. Operator removed. Corrected On-Site Warning Priority: Basic
  • 35A-03-4:Basic - Observed: Dead roaches on premises. 1 Dead roach on prep table next to Baine Marie. Warning Priority: Basic
  • 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinking cup on prep table next to Baine Marie Warning Priority: Basic
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Handwash sink at rear exit used to store carton boxes. Operator removed boxes Corrected On-Site Warning Priority: Intermediate
  • 33-11-4:Basic - Observed: Missing drain plug at dumpster. Warning Priority: Basic
  • 31B-03-4:Intermediate - Observed: No soap provided at handwash sink, operator provided soap. Corrected On-Site Warning Priority: Intermediate
  • 29-08-4:Basic - Observed: Plumbing system in disrepair, hand washing sink and mop sink, draining slowly. Warning Priority: Basic
  • 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Egg rolls, Cooked sweet and sour chicken in Walk In Cooler. Warning Priority: Intermediate
  • 35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. 1 live roach under dry storage rack in kitchen. 3 live roaches under office chair in front of prep table. 1 live roach crawling on wall behind Frigidaire Freezer, in kitchen. Warning Priority: High Priority
  • 35A-04-4:High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings in metal tray on dry storage rack, in kitchen. 4 rodent droppings under dry storage rack, in kitchen. Warning Priority: High Priority
  • 29-20-5:Basic - Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at rear exit Warning Priority: Basic
  • 08B-12-5:Basic - Observed: Stored food not covered. Cooked Egg rolls,Cooked chicken wings, Cooked sweet and sour chicken, Walk In Cooler. Warning Priority: Basic
  • 29-11-4:Basic - Observed: Water leaking from pipe and/or faucet/handle. Under handwash sink at rear exit Warning Priority: Basic
  • 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Warning Priority: Basic

1/11/2024· 2y 2mo ago

Visit ID: 8478899

Met Inspection Standards

5 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep table next to Flip top coler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored in Flip Top Cooler(Baine Marie)
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by Refrigerator and microwave oven
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located at rear entrance.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink located at rear entrance
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked on Tuesday chicken cooked on Wednesday morning

8/23/2023· 2y 6mo ago

Visit ID: 8478469

Met Inspection Standards

3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed in reach in freezer chest in front of front counter inside top torn. - From follow-up inspection 2023-08-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Frigidaire freezer. - From follow-up inspection 2023-08-23: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-08-23: **Time Extended**

8/21/2023· 2y 6mo ago

Visit ID: 8356982

Follow-up Inspection Required

3 high, 1 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense rice and sugar. Operator removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic water bottle on shelf above flip top cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and glasses at food prep table next to flip top cooler.
  • 14-11-5:Basic - Equipment in poor repair. Observed in reach in freezer chest in front of front counter inside top torn.
  • 08B-38-4:Basic - Food stored on floor. Observed two plastic containers of frying oil on floor underneath cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Frigidaire freezer.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Operator removed. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef chicken and shrimp in make table over washed quarter mushrooms
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over washed quartered mushrooms in flip top cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler diced pork (52-55F - Cold Holding); cooked peas (65-67F - Cold Holding); cooked shrimp (78-84F - Cold Holding); sliced pork (60-62F - Cold Holding); bean spouts (56F); raw chicken (51F - Cold Holding); raw shrimp (54F - Cold Holding); beef (55F - Cold Holding); lomein noodles (55F - Cold Holding). Per operator held for less than 2 hours. Operator placed ice packs on items **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided Corrected On-Site