DirtyFLRestaurant Inspection Data

SUPER TACOS TRUCK

With 5 inspections documented, SUPER TACOS TRUCK maintains a 3.1/5 food safety rating in FRUITLAND PARK. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

3089 US HIGHWAY 441-27

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13546287

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Frozen chicken thawing at room temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut melon 51f. Less than 4 hours. Advised to rapid chill.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Sanitizer bucket in hand sink. Corrected On-Site

10/10/2025· 6mo ago

Visit ID: 10929686

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Parmesan cheese spoon.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -In reach in cooler near back door.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pork 46f, Beef 47f. Less than 4 hours. Advised to rapid chill.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

9/20/2024· 1y 6mo ago

Visit ID: 8714672

Met Inspection Standards

2 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. -Under cooler.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Washed in three compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Spray bottle in handsink.

12/4/2023· 2y 4mo ago

Visit ID: 8513363

Met Inspection Standards
  • N/A:No Violations Were Observed

9/29/2023· 2y 6mo ago

Visit ID: 8336595

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. -Bag of rice. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 108f, Chicken 115f. Less than 4 hours. Advised to reheat. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning