I BAR B QUE EXPRESS INC
3170 US 441/27
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelving. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/10/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Stored on soda syrup boxes. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. -Throughout. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelving. **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over okra. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Coleslaw 56f, Potato Salad 54f. Less than 4 hours. Advised to rapid chill. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rib tips 118f, Ribs 107f, Chicken 93f, Brisket 110f. Less than 4 hours. Advised to reheat. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -At drink station. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At drink station. -In kitchen. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -In kitchen. **Warning**
Food safety inspection conducted on 4/10/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Ice machine lid.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
- 36-11-4:Basic - Floors not maintained smooth and durable. -Throughout. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. -Soda syrup boxes.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over French fries. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 53f, Butter 80f. Less than 4 hours. Operator put on ice. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board by steam tables.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Handsink used for dump sink.
Food safety inspection conducted on 9/10/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).