CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -At rear exit door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Prep cooler.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under rice cooker.
- 08B-12-5:Basic - Stored food not covered. -Eggrolls in walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken at room temp.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -Forks at front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked pork. -Raw chicken over cabbage in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sprouts 57f. Less than 4 hours. Operator placed in refrigerator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Sugar scoop. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Above three compartment sink.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler to right of fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
- 08B-12-5:Basic - Stored food not covered. -Multiple items in walk in cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator added bleach. Rechecked at Chl 50 ppm. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Ground bean sauce.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over wontons. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Purple bottle under three compartment sink. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).