DirtyFLRestaurant Inspection Data

CHINA WOK

CHINA WOK maintains a 2.2/5 food safety rating based on 5 health department inspections in FRUITLAND PARK. Recent inspections indicate some food safety concerns.

4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10922508

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -By three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under steam wells.
  • 08B-12-5:Basic - Stored food not covered. -Cooked chicken and sprouts in walk in cooler. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -At front counter. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -0 ppm. Operator remade, rechecked chl 50 ppm. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Ground bean sauce.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw shell eggs behind cooked pork. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Crab Rangoon 49f. Less than 4 hours. Operator placed in bottom portion of cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Neosporin over food starch on dry storage shelf.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8881610

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee shirt on can goods. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Large plastic container not easily cleanable. -Red plastic container cracked.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of rice barrel.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -By meat broiler. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Shrimp in standing water. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Exterior of large pots.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Rice grains in rear hand sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8764423

  • 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Beef tongs. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Some shelves in reach in prep cooler across from cook line.
  • 08B-12-5:Basic - Stored food not covered. -Broccoli in walk in cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked pork. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Shelf above three compartment sink holding clean dishes.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle. Corrected On-Site

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8697291

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-08-22: **Time Extended**

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8654901

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under shelving in walk in cooler. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Pot handle covered in duct tape. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Front prep cooler. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -By steamer. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over sauce. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken over raw beef. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cream cheese ragoons. 53f, Shrimp 45f.Less than 4 hours. Advised to rapid chill. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle. Corrected On-Site Warning