DirtyFLRestaurant Inspection Data

INDIAN HILLS GOLF COURSE

INDIAN HILLS GOLF COURSE maintains a 2.7/5 food safety rating based on 3 health department inspections in FORT PIERCE. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

1600 South 3rd Street
Fort Pierce, Florida, 34950
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 10928762

Met Inspection Standards

2 high, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in cooler
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door does not close properly
  • 35A-02-7:High Priority - Live, small flying insects found 2 live flies observed
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad made 5 days ago. Employee added date Corrected On-Site

4/30/2025· 10mo ago

Visit ID: 8718136

Met Inspection Standards

1 high, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restrooms used by employees.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Operator switched can to one with a lid. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator and he posted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restroom used by employees. Emailed to operator. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (115F - Hot Holding) advised to reheat to 165F.

2/14/2024· 2y ago

Visit ID: 8339810

Met Inspection Standards

1 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. One of the sinks not drain properly. Manager is made aware needed repairs.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink had coffee dispenser in it.