DirtyFLRestaurant Inspection Data

CHICKEN AND WAFFLES AT KINFOLK AND MORE

CHICKEN AND WAFFLES AT KINFOLK AND MORE maintains a 4.0/5 food safety rating based on 9 health department inspections in FORT PIERCE. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 9 reports on file

7319 INDRIO RD STE 5

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 9 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13580714

Met Inspection Standards

1 high, 1 int, 5 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee was advised and removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 89F. Employee removed water. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. And top of plastic containers under heat lamp table.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Informed Staff of areas.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried Chicken 119F hot holding. Out if temp for 1 hr. Advised to reheat to 165F. Rechecked at 178F. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser. Corrected On-Site

11/20/2025· 4mo ago

Visit ID: 10906610

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In storage area
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Tuesday Corrected On-Site

3/20/2025· 1y ago

Visit ID: 8851975

Met Inspection Standards

4 basic

  • 32-04-4:Basic - Employees/ guest Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.

8/6/2024· 1y 8mo ago

Visit ID: 8788252

Met Inspection Standards

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Two door small reach in, not operating. Informed Manager.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled, operator in process of cleaning vents. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above fryer and wall to right side of fryer on cooks line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour and container of sugar in prep area. Inform Manager. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub sponge in hand sink.

3/7/2024· 2y 1mo ago

Visit ID: 8560655

Met Inspection Standards

5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler in bakery
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer
  • 08B-12-5:Basic - Stored food not covered. Pork chops in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar at waffle station Repeat Violation

11/28/2023· 2y 4mo ago

Visit ID: 8387273

Met Inspection Standards

2 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In bakery restroom
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near waffle maker
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled in kitchen area Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

11/7/2023· 2y 5mo ago

Visit ID: 8490327

Met Inspection Standards
  • N/A:No Violations Were Observed

9/1/2023· 2y 7mo ago

Visit ID: 8448583

Met Inspection Standards
  • N/A:No Violations Were Observed

7/19/2023· 2y 9mo ago

Visit ID: 8314682

Follow-up Inspection Required

1 int, 1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bakery Warning - From follow-up inspection 2023-06-14: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a bakery next door and all sales go through the restaurant Warning - From follow-up inspection 2023-06-14: Plans have been submitted, but not reviewed yet **Time Extended** - From follow-up inspection 2023-07-19: Plan review has received plans and they have been assigned to reviewer. Time extended for 30 days. **Time Extended**