DirtyFLRestaurant Inspection Data

CAFE772 FP

With 4 inspections documented, CAFE772 FP maintains a 2.3/5 food safety rating in FORT PIERCE. Recent inspections indicate some food safety concerns.

3304 Orange Avenue
Fort Pierce, Florida, 34947
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10889290

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In kitchen lining song service items. Provided alternatives. Employee lined with foil. Please remember to keep foil intake. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils On ware washing dry shelf in white plastic containers. Informed cook. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee/ cook cell phone on prep table. Employee removed. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed and provided printed copy. Posted. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker sliced open on top of slice cheeses. Employee voluntarily discarded. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Dry food storage.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs over ready to eat cooked beef. Emailed safe storage to operators. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs with broken/ cracked shell found in cold make cooler across from grill. Employee removed and education provided. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter under lamp croquettes 112-124F hot holding, potatoes ball 126F hot holding. Advised to rapid reheat. Rechecked 168F, 174F. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks in kitchen. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Gallon of Milk that was frozen, then thawed opened yesterday per cook. Inspector provided education and placed yesterday date mark on bottle. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes made on Monday found in walk in cooler. Corrected On-Site

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10826495

  • 14-11-5:Basic - - From initial inspection : Basic - Interior of microwave heavily rusted - From follow-up inspection 2025-04-25: Operator states that he will purchase a new one. **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service tens stored on the floor at front line and in kitchen - From follow-up inspection 2025-04-25: **Time Extended**
  • 22-48-5:High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach they have on site is only for cleaning floors walls and non food contact services NOT MEANT FOR SANITIZING DISHES - From follow-up inspection 2025-04-25: Operator reached out to technician to install a sanitizer system for the triple sink. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-04-25: Has quat test strips but currently using chlorine. **Time Extended**

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10748677

  • 36-36-4:Basic - Ceiling tile missing.
  • 24-05-4:Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 14-11-5:Basic - Interior of microwave heavily rusted
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 25-05-4:Basic - Single-service tens stored on the floor at front line and in kitchen
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knives at the front counter
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked shredded beef made 4-23 found at 50
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Informed employee about washing hands prior to putting on gloves.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach they have on site is only for cleaning floors walls and non food contact services NOT MEANT FOR SANITIZING DISHES
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in cooler cases of raw shell eggs over cooked sliced pork.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook has changed several tasks, from leaving cook line to getting items out of coolers and freezer wearing gloves each time.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded beef made yesterday cooling over night 50F
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Shredded beef was cooling in deep metal pan covered.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sinks in kitchen
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided at the time of inspection. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced pork dated 4-15 owner states it was pulled from freezer 2 days ago.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10701733

  • 14-06-4:Basic - Wood food-contact surface not properly sealed. In not sealed storage area