DirtyFLRestaurant Inspection Data

YUMMY YUMMY LLC

1400 COLONIAL BLVD #35

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/6/2025

Inspection #: Visit ID: 8707089

  • 08B-38-4:Basic - Food stored on floor. Water bottles case stored on floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement and operator signed at time of inspection. Corrected On-Site

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8609112

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the service window. Warning - From follow-up inspection 2024-02-08: Observed no hand washing signage during call back inspection. **Time Extended** - From follow-up inspection 2024-04-09: Observed wrong signage posted at hand washing sink. No hand washing sign posted. Time extended.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8606563

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-02-08: Observed license on inside of food truck. Not on outside yet. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the service window. Warning - From follow-up inspection 2024-02-08: Observed no hand washing signage during call back inspection. **Time Extended**
  • 35B-07-4:Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.observed ceiling vent with screen falling off Warning - From follow-up inspection 2024-02-08: Observed ceiling vent with screen falling off during call back inspection. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the unit. Warning - From follow-up inspection 2024-02-08: Observed no test kit on MFDV during call back inspection. Was shown ordered on amazon. Coming in tomorrow. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food safety handling training. Warning - From follow-up inspection 2024-02-08: Observed no employee training during call back inspection **Time Extended**

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8553304

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Eating lunch Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lighter on cutting board above 3 compartment sink Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook with no hair restraint. Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the service window. Warning
  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.observed ceiling vent with screen falling off Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like substance Warning
  • 08B-12-5:Basic - Stored food not covered. Observed raw chicken filling in reach in cooler not covered. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar with no label on container that is not original packaging Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed no potable water on MFDV. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell on eggs ambient temperature 47 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 lb of raw chicken filling at 47F, and 3 shell on ambient air temperature at 47F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in refrigerator 47 Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the unit. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food safety handling training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. Observed no running water at 3 compartment sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken filling made on Friday 02/02/24 per the operator not date marked. Warning

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8550580

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available at the time of inspection.