DirtyFLRestaurant Inspection Data

YUMMY YUMMY LLC

1400 COLONIAL BLVD #35

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8609112

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the service window. Warning - From follow-up inspection 2024-02-08: Observed no hand washing signage during call back inspection. **Time Extended** - From follow-up inspection 2024-04-09: Observed wrong signage posted at hand washing sink. No hand washing sign posted. Time extended.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8606563

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-02-08: Observed license on inside of food truck. Not on outside yet. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the service window. Warning - From follow-up inspection 2024-02-08: Observed no hand washing signage during call back inspection. **Time Extended**
  • 35B-07-4:Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.observed ceiling vent with screen falling off Warning - From follow-up inspection 2024-02-08: Observed ceiling vent with screen falling off during call back inspection. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the unit. Warning - From follow-up inspection 2024-02-08: Observed no test kit on MFDV during call back inspection. Was shown ordered on amazon. Coming in tomorrow. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food safety handling training. Warning - From follow-up inspection 2024-02-08: Observed no employee training during call back inspection **Time Extended**

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8553304

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Eating lunch Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lighter on cutting board above 3 compartment sink Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook with no hair restraint. Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the service window. Warning
  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.observed ceiling vent with screen falling off Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like substance Warning
  • 08B-12-5:Basic - Stored food not covered. Observed raw chicken filling in reach in cooler not covered. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar with no label on container that is not original packaging Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed no potable water on MFDV. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell on eggs ambient temperature 47 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 lb of raw chicken filling at 47F, and 3 shell on ambient air temperature at 47F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in refrigerator 47 Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the unit. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food safety handling training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. Observed no running water at 3 compartment sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken filling made on Friday 02/02/24 per the operator not date marked. Warning

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8550580

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available at the time of inspection.