DirtyFLRestaurant Inspection Data

EL MACHO CAMPESINO

EL MACHO CAMPESINO maintains a 2.6/5 food safety rating based on 4 health department inspections in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

2804 HANSON ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13518677

Met Inspection Standards

2 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Sugar bag stored on floor.
  • 25-05-4:Basic - Single-service pizza boxes stored on floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw burger patties stored over milk gallon. Operator removed raw burger patties to bottom shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb.

9/11/2025· 7mo ago

Visit ID: 10883925

Met Inspection Standards

2 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Water bottle case stored on floor at prep area.
  • 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw burger patties stored over sliced cheese container. Operator moved raw burger patties to bottom shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb.

5/30/2025· 10mo ago

Visit ID: 10730969

Met Inspection Standards

1 high, 1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken wearing gloves then touch clean utensils to serve ready to eat rice and beans in a to go container. Discussed proper hand washing with Operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food processor in hand washing sink. Operator removed from sink. Corrected On-Site

11/26/2024· 1y 4mo ago

Visit ID: 10725316

Met Inspection Standards
  • N/A:No Violations Were Observed