WHISKEY CREEK STATION
McGregor Boulevard
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and pad around grease receptacle. Warning - From follow-up inspection 2025-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near by beer cooler door. Operator secured carbon dioxide helium tank. Corrected On-Site Warning
- 29-09-4:Basic - Faucet handle missing from cold water side at handwashing sink near by dishmachine. Warning
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle. Warning
- 22-41-4:High Priority - Dishmachine chlorine 00ppm sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with single service cup lids. Operator removed the spray bottle. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by dishmachine. Operator provided paper towel. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink near by dishmachine. Operator provided soap. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; homemade tomatoes sauce prepared and stored the day before inspection with no date marked on it. Warning
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and pad around grease receptacle. Warning - From follow-up inspection 2025-01-07: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. In walk-in cooler; floor soiled with food debris. Warning - From follow-up inspection 2025-01-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with accumulation of grease. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In walk-in cooler; floor soiled with food debris. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/24 Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw beef stored over cooked chicken. Operator removed raw beef to bottom shelf. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler near by bar; cooked chicken (46F - Cold Holding) Per operator cooked chicken stored in reach-in cooler over night. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by bar; cooked chicken (46F - Cold Holding) Per operator cooked chicken stored in reach-in cooler over night. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by dishmachine. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink near by dishmachine. Warning
Food safety inspection conducted on 12/5/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in server area/bar area with holes and water damage to them. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen with grooves in them making them un cleanable Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator renewing license.Admin Complaint Corrected On-Site Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 25-30 rodent droppings in dry storage. On storage shelves, on a lid to panko, on floors under shelves, on a pipe next to Togo containers. Next to a glue trap on shelf next to sugar packets. Dry storage is located in a separate area of the kitchen. You walk through a pass way, you pass two compartment sink and prep tables, then the dry storage is located right there, to the right of storage is walk-in cooler then a door that goes outside, with a screen door. Observed operator cleaning, sweeping, washing and sanitizing area **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on it in holder on prep table Repeat Violation Warning
- 27-09-4:Intermediate - No running water at hand washing sink. Observed no water running at hand washing sink next to soda station at entrance to bar. Observed cook Turing water back on. Corrected On-Site Warning
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen with grooves in them making them un cleanable Warning - From follow-up inspection 2024-04-30: Observed cutting boards throughout kitchen with grooves in them making them un cleanable.
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on it in holder on prep table Repeat Violation Warning - From follow-up inspection 2024-04-30: Observed can opener in dish to be wash.
Food safety inspection conducted on 4/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
3
Intermediate
6
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles above beverage/wait station. Observed paint peeling on ceiling in kitchen. Educated operator on having smooth and easily cleanable ceiling. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above beverage/wait station. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on shelving in back dry storage area. Warning
- 08B-12-5:Basic - Stored food not covered in walk in freezer. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced tomatoes 44F cold hold, cut lettuce 46F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at beverage/wait station. Operator placed soap at hand wash sink. Corrected On-Site Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Precooked foods in walk in freezer. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site Warning
Food safety inspection conducted on 11/14/2023 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).