WHISKEY CREEK STATION
McGregor Boulevard
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near by beer cooler door. Operator secured carbon dioxide helium tank. **Corrected On-Site** **Warning**
- 29-09-4:Basic - Faucet handle missing from cold water side at handwashing sink near by dishmachine. **Warning**
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine 00ppm sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with single service cup lids. Operator removed the spray bottle. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by dishmachine. Operator provided paper towel. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink near by dishmachine. Operator provided soap. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; homemade tomatoes sauce prepared and stored the day before inspection with no date marked on it. **Warning**
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and pad around grease receptacle. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. In walk-in cooler; floor soiled with food debris. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with accumulation of grease. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In walk-in cooler; floor soiled with food debris. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/24 **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw beef stored over cooked chicken. Operator removed raw beef to bottom shelf. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler near by bar; cooked chicken (46F - Cold Holding) Per operator cooked chicken stored in reach-in cooler over night. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by bar; cooked chicken (46F - Cold Holding) Per operator cooked chicken stored in reach-in cooler over night. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by dishmachine. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink near by dishmachine. **Warning**
Food safety inspection conducted on 12/5/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).