DirtyFLRestaurant Inspection Data

TOWN CENTER AT TIMBER CREEK

11590 TIMBER CREEK DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10837524

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets on floor by ice machine.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping solution for sanitizer stored on the floor on the cookline.

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10797139

  • N/A:No Violations Were Observed

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10708395

  • 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Operator cleaned. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter in standing water 88F on cook line. Operator discarded water. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 opened employee beverages in reach-in cooler cook line left. One on prep table next to food in pizza station. Operator moved all to proper storage. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters in front line. Operator placed in container. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads in pile on floor in mop sink room. Operator discarded all. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. In dry storage near onions and on shelves, 10 small flying insects observed. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw corned beef over ready-to-eat soups and chili. Operator rearranged cooler for proper food storage. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach-in cooler at entrance to kitchen, house made blue cheese dressing marked 3/3/2025, In walk-in cooler cooked mashed potatoes and cooked orzo pepper stuffing labeled 3/1/2025. Today is 3/11/2025. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach-in cooler at entrance to kitchen, house made blue cheese dressing marked 3/3/2025, In walk-in cooler cooked mashed potatoes and cooked orzo pepper stuffing labeled 3/1/2025. Today is 3/11/2025. Warning

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10707668

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on top of warewashing machine. Warning - From follow-up inspection 2025-01-08: **Time Extended**

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8762860

  • 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle outside back dock. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk-in cooler fan vents. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage room 3 cans cheese sauce heavily dented at seams. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line and front line ice baths, cooked rice (53F - Cold Holding); cut lettuce (72F - Cold Holding); sour cream (55F - Cold Holding) for 4 and a half hours per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line and front line ice baths, cooked rice (53F - Cold Holding); cut lettuce (72F - Cold Holding); sour cream (55F - Cold Holding) for 4 and a half hours per operator. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing vacuum breaker. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna wontons on dinner menu served undercooked per operator, not marked as undercooked. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 4 in bar, one on front line, one on cook line. All chemicals were labeled at time of inspection. Corrected On-Site Warning

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8275760

  • N/A:No Violations Were Observed