DirtyFLRestaurant Inspection Data

TOPGOLF FT MYERS

Based on 7 health inspections, TOPGOLF FT MYERS in FORT MYERS has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Topgolf Way
Fort Myers, Florida, 33966
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13484870

Met Inspection Standards

2 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with dust, with condensation leaking near clean dish storage in dishwashing area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. By prep line left side kitchen. Operator separated to air dry. Corrected On-Site
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Triple sink in upstairs bar.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed on cook line cooked corn dip (113F - Reheating); house made cheese queso (135F - Reheating) for thirty minutes prior to hot holding on cook line middle steam well per operator prepped between. Operator returned to reheating unit. **Corrective Action Taken**

8/6/2025· 7mo ago

Visit ID: 10903062

Met Inspection Standards

1 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In upstairs bar, drink making utensils in standing water 58F.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Dust on electrical cords and storage over prep line tables over utensil hanging storage - also heavy condensation on vents in same area, not currently dripping onto clean equipment or utensils, per operator wiped down routinely to prevent contamination.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in garbage area.

4/8/2025· 11mo ago

Visit ID: 10812037

Met Inspection Standards
  • N/A:No Violations Were Observed

3/18/2025· 11mo ago

Visit ID: 8858566

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine service station first and second floor.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender on second floor garnishing drink with olives, no gloves. Spoke with operator regarding proper glove use.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. First floor bar handwash sink, 2 handwash sinks men's restroom first floor, front part. Operator refilled all dispensers. Corrected On-Site

8/13/2024· 1y 7mo ago

Visit ID: 8734377

Met Inspection Standards

1 int, 2 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to dripping water from ceiling. Condensation dripping from ceiling near cook line over prep tables, on prep line.
  • 08B-12-5:Basic - Stored food not covered. Large ice cubes for drinks stored uncovered in upstairs bar reach-in freezer.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher at 157F, sanitation in triple sink 300ppm quaternary. Operator has part in house, pending repairs today.

5/2/2024· 1y 10mo ago

Visit ID: 8547102

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in upstairs bar. Operator provided paper towels. Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8356069

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on upper level drink service station.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter added, missing one vacuum breaker.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Lower level bar, operator discarded the bottle. Corrected On-Site